Today, let's talk about crucian carp, in short, crucian carp itself is a very good edible fish. Delicious, good nutritional value, this is enough, there is no need to force it to impose some non-existent effects and effects. As for "crucian carp bile puzzle and wisdom", it is not only far-fetched, but also harmful. In ancient times, it has been a delicacy that is highly respected by diners, and every spring on the banks of the Yellow River in ancient times, we have to pay tribute to the emperor the fish that we have caught in the river, so that we Bayannaoer people are extremely happy, because we can also enjoy the treatment that the ancient emperors could have.
Do you know why river fish has a unique taste? This is because the winter frozen water surface, the growth environment of the fish, rarely affected by human factors, the river and lake frozen for several months, the fish dormant, rarely eat and activity, after a winter metabolism, some odorous substances in the fish body, but also gradually discharged from the body, wait until the ice surface thaws, then catch the open river fish on the shore, the taste is naturally delicious to the extreme. Cold crucian carp, I used green and red millet pepper and pickled pepper. The color looks more sinister, which makes people who are afraid of spicy be daunted. Without further ado, today uncle went to the kitchen to teach you to make pickled pepper crucian carp, I hope you eat happily
1 pickled pepper, 1 green and red millet pepper, 1 crucian carp, 3 cloves of garlic, 3 slices of ginger, 2 shallots
1, first of all, the green and red millet pepper, and the ratio of pickled pepper is 1:1 chopped, garlic and green onion cut well, five or six pairs of crucian carp after killing, clean, in both sides of the back ridge of the knife, ginger thrown into cold water, boiled, under the crucian carp, boiled for six or seven minutes, the crucian carp out of the plate;
2, then first fry the pickled pepper to fry the aroma, then put in the double pepper stir-fry, add a spoonful of salt in the middle, let the double pepper soften and taste, after the double pepper is fried soft, add minced garlic, and then a spoonful of salt, half a spoon of MONOSG, stir-fry evenly after such a double pepper, remove the domineering spicy, the whole taste is immediately milded down;
3, finally sprinkle a few green onions on the fish, a while when the oil can be sprinkled to emit incense, the pan of fried peppers on the fish. Sprinkle with green onions and color grading to the table to eat~
Spicy and delicious, easy to learn pickled pepper crucian carp is ready, if you like, you can try it yourself~
Uncle tips
1, crucian carp meat is tender, delicious meat, is a good edible fish. However, the internet is hot, crucian carp can enhance disease resistance, milk, blind nootropics, beauty and anti-wrinkle are all blind;
2, the ancients believed that crucian carp soup can prolactin, but it is based on the concept of "complementing the shape", because crucian carp soup looks like milk.
There are many more delicacies waiting for you
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