This is a sugar-free, oil-free, and easy bread! Fat loss period can also be eaten, just eat will feel not good, chew more, you will find a surprise yo! Will fall in love with it and is said to go well with beer
By JIaling Jialing 【Official Certified Master of Douguo Cuisine】
<h2>Royalties</h2>
High gluten flour 300g
Water 180g
Salt 4 g
Yeast 3g
Baked base 8g
Warm water 200g
<h2>Practice steps</h2>
1. Prepare the ingredients.
2, the bread part is all put into the bread machine barrel, kneaded until the thick film can be pulled out, the hole has serrations, no need for glove film.
3, the dough temperature does not exceed 25 °C
4: Divide into 12 equal parts, arrange into a circle, put the fermentation box, refrigerate and relax for 20 minutes
5: Take a dough and roll it out and turn it over
6. Fold the two sides to the middle
7. Fold in half and pinch tightly
8. Roll into long strips with thick sides in the middle.
9: Place the dough at both ends and twist into a twist shape
10, the remaining two sides together to pinch the joint, is a love
11, pre-knot is to cross the two ends
12: Stick the dough tail to a thick position, put the dough in the refrigerator and refrigerate for 25-30 minutes
13, the oven up and down the heat 200 ° C preheating, add baking alkali in clean water to stir well, wear gloves (alkali water is corrosive)
14, put the dough into the lye water soaked for about 30 seconds to fish out, baking pan remember to pad oil paper, lye water will corrode the baking pan, with a blade on the top of two knives, remember to cut deeper, I this shallow...
15, you can put some baking salt as a decoration, put it in the middle layer of the oven, bake at 200 ° C for about 17 minutes. Next time you paddle deeper, the burst will look good!
16, this is a very tough bread! The color is also very beautiful!
17. Finished product map!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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