【Dried stir-fried meat】
Ingredients
Pork: 150g, dried pork: 4 pieces
Accessories
Oil: appropriate amount; garlic: 4; green and red pepper: 4; monosodium glutamate: a little; salt: appropriate; green onion: appropriate; soy sauce: appropriate amount
Specific steps
1. Home-grown peppers, drift is not beautiful!
2. Prepare the materials.
3. Slice the meat and dried meat, cut the chili pepper into oblique rings, cut the garlic into strips, and cut the green onion into inch pieces.
4. Heat the oil in a pan and stir-fry the sliced meat to change color.
5. Stir-fry together with the dried incense, so that the dried incense has the umami taste of the meat.
6. Under the chili peppers, add the right amount of salt and stir-fry for a while.
7. Drizzle with soy sauce, monosodium glutamate, green onion.
【Sour and spicy squid】
Squid: 2 pcs; Onion: 1/2; Green pepper: 1/2; Korean hot sauce: to taste
Soy sauce: a pinch; sugar: to taste; chicken essence: right amount of green onion: right amount of ginger: right amount of dried chili peppers: a few
1. Wash the squid, remove the surface film and cut into strips. Green peppers and onions, ginger, shallots shredded.
2. Wash the squid with salt, boil a pot of water, put a few slices of ginger and green onion, after the water boils, the squid is quickly blanched to go fishy (you can also put some cooking wine), the blanching time is not too long, change color to fish out, rinse with flowing water, drain and set aside.
3. Put the oil in the pot, then add the shallot ginger and dried chili peppers to fry until fragrant, add squid shreds, add 2 spoons of Korean chili sauce, stir-fry evenly. Add a spoonful of sugar, a spoonful of chicken essence and sauté quickly.
4. Add the chopped green peppers and shredded onion, pour in 2 tsp of light soy sauce to taste and stir-fry out of the pan.
【Yellow braised potato chicken nuggets】
Black chicken, potatoes: to taste
Grass fruit, eight fruits, peppercorns, sauce, garlic: appropriate amount; Brown sugar, chicken essence, salt, green onion: to taste
Step 1
Cut the chicken into pieces, slice the ginger, cut the garlic into small pieces, cut the potatoes into strips, and I put the lotus root this time.
Step 2
Put the right amount of oil in the pan, heat it up and stir-fry the ingredients.
Step 3
When frying ingredients, the heat should not be too big and not too small.
Step 4
Stir-fry the ingredients for three or four minutes, then pour the chicken nuggets into the pot and fry them together, until the chicken nuggets are fried until they shrink to the bone.
Step 5
Then add the sauce and stir-fry together.
Step 6
So that the sauce and chicken nuggets melt together, then the fire should not be too big, the fire is too big and easy to paste, stir-fry for 5 minutes, you can add water to the pot.
Step seven
After adding water, the heat can be turned on to the maximum, first simmer the chicken for 10 minutes.
Step 8
After ten minutes, put the potatoes in a pot and cook together. This time, I put some lotus roots and boiled them together, and the children's shoes could put only potatoes and then a small piece of brown sugar and salt.
Step 9
Cook together for 15 minutes and then you can eat it, add chicken essence before cooking, and the green onion will be OK.