Cooking everyone has different methods, make different tastes, and is a test of patience and care, after all, cooking is indeed very tired, I am also interested in studying home cooking, in fact, cooking does not have any technical content, today I made a lean loofah soup, light and nutritious, the most important thing is that children are very fond of drinking!
Lean broth selection of meat is still very exquisite, I this piece of meat is mainly from the morning bought barrel bone cut down, marinated on the tender and slippery, directly with the bone soup, lean meat is actually no taste, and also very chai, I do not like to eat!
Cut a little ginger shreds, go cold to wet and go fishy, for egg soup, or rib soup, vegetable soup, I like to put a little ginger shredded, the taste is very fresh
The lean meat must be cut into thin slices so that it will have a taste when marinating, and when marinating, put some ginger shreds to cover the meat
1. Ginger shredded
2. Salt
3. Chicken essence
4. Corn starch
5. Pepper
The material is simple, almost all of them are home-made essential, light and nutritious, very sweet, try it to know!
Grasp and mix evenly, and then knead the lean meat to make it taste better, and when the water is boiled, cover it with plastic wrap so that it can better lock in the water
Then cut half a loofah first, 0.7 yuan loofah, make a soup, the cost is not high, the meat is only a few dollars, the most important thing is delicious
When the water is boiled, put in the loofah first, and then pour in some raw oil, so as to better lock in the original green color of the loofah
After boiling again, put in the marinated lean meat, as long as the meat is cured, the cooking time will not be wood.
One and a half years old children can eat lean meat, you can see how tender, this soup can be made in half an hour, not on fire and nutritious!