The canola flowers of the Aoki River are in full bloom, and it is the most beautiful time of the year, and the spring breeze is swaying, welcoming guests from all over the world! A group of friends drove from Xi'an to Aokigawa Ancient Town, and the prestigious Sichuan Manchu Han Full Seat attracted us to run and be happy all the way, and the spring scenery along the way made everyone happy.
Aokigawa Ancient Town, a national AAAA-level tourist attraction. Belongs to the town of Ningqiang County, Hanzhong City, Shaanxi Province - Qingmuchuan, in the hinterland of Qinling Mountains, southwest of Hanzhong Ningqiangqian, located at the junction of Shaanxi, Gansu and Sichuan, west of Qingchuan County of Sichuan Province, north of Wudu County, KangxiAn County of Gansu Province, known as "one foot on three provinces", is the westernmost town in Shaanxi, 136 kilometers away from the county seat, 197 kilometers away from Hanzhong City. The natural conditions of the ancient town are superior, the ecological vegetation is good, the historical and cultural resources are rich, the traditional old neighborhoods, ancient folk customs, folk customs, folk customs and traditional living and production tools, all have a unique style and painting; ancient buildings, ancient cliffs, ancient ancestral halls, ancient temples, ancient inscriptions, etc., show the long history and profound cultural heritage of the ancient town.
The most complete preservation of the ancient town is the Wei family mansion, which was built by the well-known gentleman Wei Futang during the Republic of China. The "512" Wenchuan earthquake caused some of the roof ridges and walls of the Wei mansions in the ancient building complex to crack and collapse, and it was a mess. The 800-meter-long Huilongchang ancient street, built during the Ming Dynasty, has also been damaged, and many old houses have collapsed. Since July 2008, Ningqiang County has carried out maintenance of Aokigawa Ancient Town, which has now been completed, and the overall appearance of the ancient town has been preserved as before.
Full table in Sichuan (full table)
Hand dish: Hairy melon seeds white lentils (per person, opposite)
Four-phase plate: Tied plate lamb, parsley king winter shoots, sweet duck slices, frozen chicken shreds
Red marinated pigeon breast Sauce gluten Sherwin-Wei ham Southern crab
Four hot plates: Fried money chicken tower Fragrant flowers fried belly silk Pot pasted with crucian carp fillets Fried rice field chicken thighs
Four Fruits: Kyokawa Sydney Pear Linglong Bergamot (2 parts above)
Four sugar bowls: rock sugar silver ear soup Xianglian seed soup Ice sugar clam toad Guanglizhi soup
Four preserves: Golden Silk Honey Dates Honey Birthday Star Orange Honey Juice Cherry Honey Juice Olive
Eight bowls: Celery spring shoots Creamy abalone Duck waist sting head Emerald shrimp
Butterfly sea cucumber Chicken crab yellow ginkgo biloba gold silk yam
Eight dishes: clear soup pigeon egg swallow dish braised south side chicken glass squid winter chicken
Shark fin roasted Ugin white checkerboard fish belly Yangzhou big fish Ham dish heart
Four Red: Char SiU Sucker Char Siu Xuan Leg Grilled Field Chicken Char Siu Big Fish
Four Whites: Buddha Seat Sword-headed Chicken Hal Purse Collar Meat
To the church point: milk skin ruyi roll ice sauce apricot soup
Midpoint: Five shallot oil cake shrimp rice noodle soup
Table: Namami cake, roasted wheat with chinese cabbage, sesame cake, tongchuan soft cake
Refreshments: Fried glass oil cake Roasted fresh mushroom cake Fried crystal bun Fried rose cake
Also with almond tea
Accompanying meals: Ear braised leg silk Pheasant Snow Lee Bean Sprouts Fried Duck Slices Fragrant Mushroom Near Southern Cuisine
Broad bean fragrant valley rice vegetable core porridge
Side dish: Shrimp melon (per person) Sauce melon (on the opposite side)
