By Kitchen Righteousness
<h2>Royalties</h2>
Pork knuckle 1000 g
Ginger 3-5 tablets
Cooking wine 10-20 ml
【Brine pack】
Ginger 15 g
1 octagon
Cinnamon 1 section
3 dried chili peppers
1 small onion
Apple 1 small
5-6 dates
Black peppercorns 10 g
5 cloves of garlic
Half a green onion
【Seasoning】
Rice wine 60 ml
Soy sauce 80 ml
Sauce 50 g
Salt 20 g
Brown sugar 50 g
60 g of water
Instant black coffee powder 10 g
Water 1000-1500 g
<h2>Practice steps</h2>
1. Soak pig's elbow in cold water for more than 3 hours, squeeze the pig's elbow in the middle to help the blood drainage, and change the water 3-5 times. Add ginger slices to a pot of cold water under the soaked pork knuckle and add ginger slices to low heat, blanch, bring to a boil and continue to simmer for 10 minutes.
2: Put the brine material into the brine package, and cut the garlic cloves from the middle.
3: Carefully clean the blanched pork knuckles with the brine packet, put the seasoning and water together in the pot, and bring to a boil over medium heat.
4: Bring to a boil, turn to medium-low heat and simmer for about 1 hour, turn over several times in the middle.
5, do not burn too crispy, follow-up is not good to slice. Chopsticks can be inserted. Turn off the heat and place the pork knuckle in the soup for 2-3 hours.
6: Remove the flavored pork knuckle and drain the broth.
7, sliced plate, can be eaten directly, can also be eaten with Korean watercress sauce wrapped, can also be paired with Korean shrimp paste, very Q bomb.
<h2>Nutritional benefits of pork knuckle</h2>
Pork knuckle tastes sweet and salty, flat, has the effect of blood veins, moisturizing skin, filling kidney essence, and strengthening waist and feet.
<h2>Dietary contraindications to pork knuckle</h2>
Pork should not be eaten with ume, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtles, diamond horn, buckwheat, quail meat, beef. It is not advisable to drink a lot of tea after eating pork.
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