Speaking of pulling silk, in fact, it is to add sugar and water to the pot, boil to a certain consistency, and then pour the ingredients that have been fried first into the boiled syrup, and then mix evenly, and when you clip it with chopsticks, you can pull out a long sugar shred. Usually everyone eats the most should be pulled silk sweet potato, today we come to something different, to share with you the practice of 7 kinds of plucked fruit, the road sweet brushing, the whole family loves to eat, like to eat sweets The baby has a mouthful of blessings.
<h1 class="pgc-h-arrow-right" > the first course: plucking red heart dragon fruit</h1>
Do you like dragon fruit to eat? Plucked red heart dragon fruit, very sweet and delicious, and very beautiful, is there a feeling of reluctance to eat?
Plucked red heart dragon fruit
Prepare ingredients and accessories
Red dragon fruit, flour, crispy fried powder, sugar, white vinegar, cooking oil
Preparation method
1. Cut the dragon fruit open, change the knife and cut it into small pieces of uniform size for later
2. Adjust the batter, add an appropriate amount of crispy powder to the basin, add water, add a small amount of multiple times, stir up and down, adjust into a thin paste, add an appropriate amount of cooking oil, adjust to even
3. Sprinkle the cut dragon fruit with a layer of dry flour, wrap it evenly and put it in the batter
4. Heat the oil temperature 60%, start frying, one by one under the pan, fry until golden brown fished out, set aside
How to make dragon fruit
5. Add sugar and water to the pot, according to the ratio of 1:1, add a little white vinegar, from the big bubble to a small bubble, add a little oil, continue to boil into a golden sesame oil color
6. Fry the dragon fruit, add the boiled syrup, stir-fry evenly, and come out of the pan
Tips
If there is no crispy flour, you can use flour and cornstarch to mix the batter. The oil temperature must be 60% hot enough, and then fry it in the pan, so that the frying is fuller. Adding white vinegar when boiling white sugar makes it easier to draw and brighter. Adding oil prevents the syrup from sticking to the pan, and you can also brush a layer of oil on the plate when it comes out of the pan, so that the sugar is not easy to stick to the plate.
<h1 class = "pgc-h-arrow-right" > the second way: pulling silk kiwifruit</h1>
Kiwi fruit contains a lot of vitamins, but there are many friends who do not like the sour taste of kiwifruit, so they do not eat it often, but the kiwi fruit of the silk adds sweetness, sweet and sour, very appetizing.
Plucked kiwifruit
Kiwifruit, flour, corn starch, sugar, white vinegar, cooking oil, salt
1. Peel the kiwifruit, cut into small pieces with a knife, try to be as evenly sized as possible, and soak in salt water
2. Soak the kiwi fruit block control water, put it in the basin, mix the flour with the ratio of corn starch 1:1, sprinkle on the kiwi fruit, evenly wrap a layer, and then spray a little water, in the last powder, you need to powder three times
3. The oil temperature is 60% hot, put in the kiwi fruit and start frying, fry until the appearance is golden brown, fish out and set aside
How to make a kiwi fruit
4. Quickly boil the syrup, add an equal proportion of water and sugar, add an appropriate amount of white vinegar, add a little oil when small dense bubbles, and boil golden brown
5. Add the fried kiwi fruit and gently stir-fry evenly
Buy kiwi fruit as much as possible to buy a slightly harder, easier to make. Kiwi fruit powder, must be on three times, boiling syrup must be fast, and there is a time to put into the syrup stir-fry, to gently stir-fry, to prevent kiwi fruit from falling off the paste.
<h1 class= "pgc-h-arrow-right" > the third way: plucked fresh pineapple</h1>
Pineapple we generally eat directly or do fruit fishing and sweet soup, if you have not eaten the plucked pineapple, then be sure to try it, maybe you will fall in love with it.
Plucked pineapple
Fresh pineapple, salt, crispy powder, cooking oil, flour, sugar, white vinegar
1. Peel the pineapple, cut into evenly small pieces and soak in salt water for a while
2. Add water in a 1:1 ratio of crispy flour and flour, stir up and down to make a thin batter, add an appropriate amount of oil, and mix evenly
3. Sprinkle the pineapple with a layer of flour and stir well
4. Heat the oil to 60%, pour the pineapple into the batter, put it into the pan one by one, and fry until golden and crispy
How to make a pineapple
5. Start boiling the syrup, add water and sugar to the pot, melt the sugar completely and add a small amount of white vinegar, boil into a small bubble state, add an appropriate amount of cooking oil, and boil the golden brown
6. Add the fried pineapple, stir-fry evenly, completely wrap the syrup on the pineapple, and you are done
When adjusting the batter, stir up and down, do not stir in circles, otherwise the batter is easy to get strong and affect the taste.
<h1 class= "pgc-h-arrow-right" > the fourth way: plucked bananas</h1>
Bananas are a common fruit all year round, plucked bananas, retain the aroma of bananas, add sweetness, like bananas to try it, super delicious.
Plucked bananas
Bananas, flour, starch, baking powder, cooking oil, white vinegar, sugar
1. Peel the banana and cut into segments
2. Ratio of flour to starch 2:1, add a little baking powder, add water and stir up and down evenly, mix into a thin batter, add a little cooking oil, mix evenly
3. Sprinkle the banana with flour on top and wrap evenly
How to make a plucked banana
4. Heat the oil to 70%, pour the bananas into the batter, fry them one by one, and fry until golden brown
5. Add an equal amount of sugar and water to the pot, add a little white vinegar, boil into a small bubble state, add a little oil, stir well, boil until golden brown, add the fried banana, gently stir evenly, perfect
The fried banana oil is slightly hotter, about 70% hot, otherwise it will not get up when it is fried.
< h1 class = "pgc-h-arrow-right" > fifth course: plucked grapes</h1>
The method of plucking silk grapes is very special, using beaten egg whites to make the batter, which makes the taste of the plucked grapes more fragrant, one bite at a time, more than addictive.
Plucked grapes
Grapes, eggs, flour, starch, white vinegar, sugar, cooking oil
1. Wash the grapes, peel and set aside
2. Separate the egg whites and egg yolks, beat the egg whites with an egg beater, beat until the chopsticks stand in the egg whites and do not pour, add an appropriate amount of flour and starch, and continue to beat evenly
3. Sprinkle flour on top of the grapes and wrap them evenly
Method of making silk grapes
4. The grapes are poured into the egg paste, the oil is 60% hot, start frying one by one, and fry until yellow
5. Add sugar and water to the pot to boil the syrup, add a small amount of white vinegar, and add cooking oil when boiling until it is small bubbles
6. When the sugar is not yet boiled, pour the grapes into the frying pan and fry them once, fry well before pouring in the syrup that has been boiled until golden brown, and stir well
The egg white must be fully dispatched, beaten evenly, first at low speed, and then at high speed when it is quickly beaten. Fried grapes are prone to softness, so be sure to re-fry them before pouring in the syrup.
<h1 class="pgc-h-arrow-right" > sixth way: plucked apples</h1>
The grapes can be selected from red Fuji apples, which are sweeter and crisper after cooking, and have a better taste.
Plucked apples
Apple, flour, starch, sugar, white vinegar, cooking oil, salt
1. Wash the apples, cut the hob pieces and soak them in salt water
2. The apples are soaked and fished out, the moisture is controlled, a handful of flour and corn starch are added, stirred completely, if there is dry powder, spray a little water
3. Heat the oil to 50%, add the apples and start frying, fry until golden brown and fish out
How to make a plucked apple
4. Heat the pot, pour in a spoonful of water, a spoonful of sugar, a little white vinegar to boil the syrup, boil until the bubble comes out of the cooking oil, continue to stir, boil the sesame oil color
5. Add the fried apples, stir well, and you can get out of the pan
The apples are cut and soaked in salt water to prevent the apples from oxidizing and turning black.
<h1 class = "pgc-h-arrow-right" > the seventh way: plucked longan meat</h1>
The golden version of the plucked longan meat is the fresh cinnamon balls that we often eat, come and try it, the plucked longan meat is also a different flavor.
Plucked longan meat
Prepare ingredients
Longan, crispy fried flour, flour, sugar, white vinegar, cooking oil
1. Peel the longan and set aside
2. Add crispy powder to the basin, add water in a small amount of water many times, stir up and down to make a flow-like paste, add a small amount of cooking oil, and adjust evenly
3. Sprinkle the longan meat into the flour and wrap it well evenly
Preparation method of pulling silk longan meat
4. The oil temperature is 60% hot, the longan meat is wrapped in the paste and fried, fried until golden brown
5. Add an equal amount of sugar and water to the pot with a small amount of white vinegar, boil out small bubbles, add the right amount of oil, boil until the sesame oil is colored, add the fried longan meat, mix well and eat
<h1 class="pgc-h-arrow-right" > summary</h1>
These 7 kinds of plucked fruits, the method of boiling white sugar is the same, that is, pay attention to adding white vinegar when boiling at the beginning, adding oil when boiling out small bubbles, so that it is easier to pull the wire, and the drawing is transparent, not easy to stick to the pan. Adjust the batter can buy crisp fried flour, you can also use flour and starch to mix, you need to pay attention to the up and down stirring, rather than turning the circle to stir, are adjusted into a flow of thin paste.
Everyone has seen whether they want to try it, which one is your favorite, you can discuss it together.
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