
At the request of the children, a crayfish fried rice. Eva said it was super delicious, and while eating, she asked her father, "Are you full?" Dad said, "Why are you so annoyed, I wish I couldn't eat it, it's all yours." ”
By the leisurely lettuce
<h2>Royalties</h2>
Frozen crayfish tail (box horse buy) 250 g
2 eggs
Overnight meal small half pot
Trisomy dice to taste
Green onion to taste
<h2>Practice steps</h2>
1, tri-color diced (green beans, diced carrots, corn kernels), hema bought crayfish tail shelling. Sauté in a pan
2: Add a spoonful of oil and sugar to the sauté to stir-fry
3. Set aside
4: Prepare rice at the same time, add 2 eggs to the overnight rice and stir well, put in the refrigerator for a while
5: Pour oil into the pan, add frozen egg liquid rice, fry until golden brown, (this step is egg fried rice)
6: Add the sautéed crayfish
7: After sautéing evenly, add salt and green onion, continue to stir-fry, so that the taste is even
8: Prepare to come out of the pot
9: Put in a bowl, sprinkle with a little sesame garnish, and the fragrant crayfish fried rice will be ready
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