Peeled eggs are a kind of food often eaten in daily life, many people also like it, but there are also many people who can't accept it, feel the taste is strange, usually everyone eats peeled eggs are cold mix, in fact, in addition to cold mix, it can also be made into a variety of delicacies
For example, skinny egg lean porridge, everyone has to drink it, rice is washed once, put into the pot, pour water into porridge, shell the peeled egg into small pieces, ginger shredded, shallots cut into green onions, lean meat diced, ginger cut into strips into a bowl, add salt, soy sauce, oyster sauce, starch to grasp evenly, and then put a small spoon of cooking oil to grab and mix evenly, after the rice is boiled, put the peeled eggs, lean meat together into the pot and stir evenly, and then add salt according to their own taste, sprinkle green onions before coming out of the pot, a delicious skinned egg lean porridge is completed
Have you ever eaten egg tofu? Peel the egg and cut it into small pieces, put it into a circle on the plate, leave a gap in the middle, cut the tofu into small pieces for later, the inner fat tofu can be directly plated, and the old tofu should be blanched with boiling water
Minced garlic, paprika, sesame seeds, peanuts mashed into a bowl with hot oil to cool down, then add sugar, salt, soy sauce, oyster sauce, vinegar stir well, drizzle on the tofu, sprinkle with green onions, millet peppers, coriander minced garnish, so that a delicious skin egg tofu is finished
Peeled eggs and green peppers are also very good, peeled eggs cleaned and peeled into the plate, put in the pot steamed for five or six minutes, steamed after the peeled eggs taste better, take advantage of this time to cut the green peppers into pieces, put in the bowl for later, garlic and ginger cut into fine pieces, put in the bowl for later, the steamed peeled eggs are taken out, washed with water and cut into small pieces
When the pot is hot and adds cooking oil, when the oil temperature is 60% hot, put the peeled egg into the pot, fry until the surface is charred, push it aside, pour the prepared green pepper into the pot and stir-fry, after the green pepper is fried, put the green onion and ginger into the pot, add a little salt, fry for a minute or two, mix them together and stir-fry, add soy sauce, sugar seasoning and stir-fry, put out the plate, one end is robbed of it, spicy, and the wine dish is very good
Garlic skin egg many people have not eaten it, the method is also very simple, we first boil the skin egg to cool, peel the skin into three pieces, chop the green and red pepper, cut the garlic into a mince, pour the flour into a bowl, add some water to make a thick batter, put the skin egg into a bowl wrapped in paste, heat the oil, put the peeled egg into the pot, fry until both sides are golden and serve for later
Heat the oil, put the minced garlic in it and stir-fry, then add the green and red peppers and stir-fry, pour in the raw soy sauce to make it fragrant, and pour the built skin eggs into the pot. Pour a little water, add salt to the sauce and you can get out of the pot, so that a delicious garlic skin egg is finished, the shape is also very good, it looks very appetizing
There is also a kind of three-color steamed egg with a high appearance, the most important thing is the salted duck egg, the skin egg and the egg, first peel the salted duck egg, only leave the egg yolk, peel the egg and cut it into cubes, cut the ham into cubes and put it on the plate for later, separate the egg white and egg yolk, put it in two bowls for later, add a spoonful of salt to the egg white, pepper and mix well
Peeled egg cubes, diced ham put into the egg white bowl and mixed well, find a plate covered with tin foil, brush oil on the inside, pour the three-color diced egg white into the bowl on the pot steaming, cover the pot lid, steam for 10 minutes after the hot air comes up, the surface solidifies and turns white, and then pours the egg yolk liquid in, covers the pot lid and steams for 20 minutes, wait for it to be all steamed out, cut into pieces and put into the plate, the appearance is particularly high, but the skin egg should not eat too much, so as not to cause lead poisoning, and then the delicious food should be stopped