Rib rice should be made here to be delicious, can not be less than it, fragrant, the whole family loves
Winter is particularly good when the appetite arrives, I don't know if everyone is like me, anyway, every year in the winter, I unconsciously grow several pounds of meat, but there is no way, or when the spring is warm and blossoming, I will lose weight, because it is too difficult to refuse the temptation of food.
It may be that the colder the weather, the more the body needs nutrition to resist the cold weather, so the good season of eating meat in winter, today I will teach you a delicious lotus sticky rice rib rice, rib rice is a very simple and popular home cooking, but you may not know that rib rice is delicious to do this, it is not less than it, it is lotus leaves, with lotus leaves to wrap up rib rice, this good rib rice has a faint fragrance of lotus leaves, fragrant, the whole family loves to eat.
The method is very simple, I use the lotus leaf is bought online, now online shopping has become a habit, a lot of ingredients are on the Internet can be easily bought, you can follow my steps to try it, it is really delicious, the ribs are fragrant, the rice is soft and sticky, so that there is a faint fragrance of the lotus leaf, come and try it.
【Dishes】: Pork rib rice with lotus sticky rice
【Cooking Ingredients】: 200 grams of rice, 400 grams of ribs, 1 piece of lotus leaf, salt, 1 small piece of ginger, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of light soy sauce, a little soy sauce, a little oyster sauce, a moderate amount of sugar, a little white pepper
【Cooking steps】:
1, first prepare all the ingredients, chop the ribs into small pieces, I bought it has been chopped, with warm water to simply wash it.
2: Rinse the rice and soak it in water for 1 hour, let the rice drink enough water, and then drain it for later.
3, soak the lotus leaves in light salt water for 1 hour, rice and lotus leaves should be carried out at the same time, if the lotus leaves are easy to float up, then use a heavy object to press down the lotus leaves.
4, the ribs are soaked in water, about an hour, so that the blood in the ribs is soaked out, and then fished out into the pot, add soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper and sugar and ginger and green onion, stir well and marinate for 1 hour.
5: Spread the lotus leaves and spread them on top of the steamer in the rice cooker.
6: Wrap the marinated pork ribs one by one with rice.
7: Then place all the ribs on top of the lotus leaves and pour the remaining rice into it.
8, then wrap the lotus leaves, if it is always open, then use a toothpick to fix it, and then steam for 1 hour on the steamer, the time is up to take it out, sprinkle a little green onion to eat, simple and delicious.
【Cooking Tips】:
1, rice in the process of steaming volume will become a lot larger, so everyone must not put in too much rice, otherwise the rice cooker will be easy to open.
2, if you want to eat soft and rotten, you can extend the steaming time.
3, lotus leaves can be bought online, the price is not very expensive, but when doing it needs to be soaked with light salt water to soak the lotus leaves, so that the lotus leaves are soaked soft and then made.
【Copywriter】Muhai Food King's Small Chef