Traveling to the western part of Jilin is inevitable to accept the "big gift" of grasslands and lakes. Grass on land raises cattle and sheep, and aquatic grass in the water directly or indirectly feeds a variety of freshwater fish. Eating all the way west can be said to be a "grazing" trip.
grassland
The grassland in the western part of our province is one of the eight major pastoral areas in the country, with a rich amount of grass, and is famous at home and abroad for its abundant production of sheep grass. It is an important production area of small tail cold sheep and grassland red bull in northeast China. The diet structure is mainly based on beef, mutton and dairy products. The beef and mutton here are the best of the culinary ingredients, and the meat is delicious and loved by people.
Rich sheep treasure pot
Coral beef
Spiced cold leg of lamb
This area is characterized by low-lying terrain and dotted with lakes, and is also the main production area of freshwater fish in Jilin Province, with the "four treasures of freshwater" (bream, whitefish, carp, and aohua) and fathead fish being the most distinctive.
Western classics are best known for meat and fish. It mainly includes hand-held lamb, mutton soup, White City kebabs, roast leg of lamb, Wyvern soup, pre-Gol Ross grilled whole lamb, yurt buns, pies, raw carp, fish head bubble cakes, scraped stewed miscellaneous fish, etc.
Fragrant fried fish steak
Tricolor fish face
For those who are invited to the east, they must bring enough "bullets" (RMB) on this trip. The former Golrose whole sheep feast, tender skin whole sheep feast, grassland style banquet, Chagan Lake fish feast and other large meals, all kinds of things should not be missed. weight loss? inexistent.
Whole sheep feast
Whole fish feast
Diced coral fish
Four hi pomfrets
In addition, there are ethnic cuisines in the west. The more representative Mongolian flavor snacks are divided into two kinds: white food and red food. White food mainly includes milk tofu, milk skin, cheese, milk tea, mare's milk drink, yogurt, etc.; red food mainly includes air-dried beef jerky and elk breast. These can be bagged and taken home as a souvenir for the trip.
#逛吃推荐 #
(1) Chagan Winter Fishing (located in the former Guo Chagan Lake Winter Fishing Scenic Area in Songyuan City): Features recommend braised crucian carp and large pot stewed fathead fish
(2) Crane Dance to the Sea (located in Baicheng Tongyu Xianghai Nature Reserve): Featured recommended grassland smoked rabbit, stupid chicken stewed potatoes
Food Consultant for this issue: Xia Jinlong
Produced by Jilin Daily
Planner: Jiang Zhongxiao
Author: Tao Lianfei, all-media reporter of Jilin Daily
Editor: Li Na