Osmanthus nectar juice small tomatoes
Approaching the Spring Festival, the Taste of the New Year is getting stronger and stronger, basically every family has begun to prepare new year goods and dietary arrangements during the New Year, and will discuss whether Chinese New Year's Eve to go out to eat or make their own meals at home. I feel that in the reunion atmosphere of the New Year, it is more meaningful for the family to make a sumptuous and auspicious Chinese New Year's Eve meal together. Chicken, duck and fish meat is essential, seafood should also be ordered, dumplings must eat their own package, in addition, to a sweet and sour osmanthus flavor and greasy osmanthus nectar juice small tomato is also good! Sweet and sweet, red and red!
The day before yesterday, when I bought vegetables online, I bought a box of small tomatoes by the way, and when I ate it, I found that the skin of the small tomatoes was a little thick, and the taste was not sweet enough, and it was a pity that the food was tasteless and abandoned. Remembering the method of making osmanthus and stir-fried red fruits a few days ago, first cut the small tomato with a cross flower knife, put it in boiling water and then peel it, and then put it into the honey juice made of rock sugar, honey, drinking water and sugar osmanthus flowers, and soak it in the refrigerator for one night. Let the aroma of osmanthus fully penetrate into the small tomatoes, not only can remove the acid but also add sweetness and aroma, eat cold and cold, sour and sweet, but also with a faint osmanthus aroma. Let's take a look at the detailed preparation of this small tomato with osmanthus nectar juice!
<h1 class="pgc-h-arrow-right" > osmanthus nectar juice cherry tomatoes</h1>
<h1 class="pgc-h-arrow-right" > ingredients required:</h1>
300g of small tomatoes, 10g of rock sugar, 5ml of honey, 40g of osmanthus paste, 100ml of drinking water
<h1 class="pgc-h-arrow-right" > production process:</h1>
1. Prepare all the raw materials needed to make osmanthus nectar juice small tomatoes.
Osmanthus nectar juice small tomato preparation
2: Wash the tomatoes and drain them, use a knife to draw a cross knife on the end of each tomato with a peduncle, and deal with all the small tomatoes in turn.
3: Bring the pot to a boil with an appropriate amount of water, turn off the heat and add the small tomatoes that have been crossed by a knife.
4: Blanch until the skin of the small tomato cross flower knife is slightly cocked and fished out.
5: Put in cold water, then peel off the peel of the small tomatoes; add 100ml of drinking water to the pot, add 10g of rock sugar, 5ml of honey, turn off the heat after boiling on high heat, and pour the peeled tomatoes into the pot when it is slightly cool.
6: Pour 30g of osmanthus sauce into the pot.
7: Stir well and let the osmanthus nectar juice soak each small tomato evenly.
8: Put the tomatoes and honey juice into the crisper box and refrigerate them overnight to let the tomatoes taste.
9, take out the plate, and then drizzle with 10g of osmanthus sauce, you can eat, sweet and sour, cool and delicious.
<h1 class="pgc-h-arrow-right" > cooking cheats:</h1>
1, tomato peeling tips: whether it is a large tomato or a small tomato are a thin layer of skin, raw eating do not feel, when cooking with skin, you will find the tomato skin scenery. Many people will think that tomato peeling is more troublesome, today teach you a tomato peeling tips, only three steps, simple and convenient: first draw a cross flower knife for the tomato, and then put it in boiling water to boil it, see the tomato skin slightly wrinkled and cracked, fish out it is easy to peel off the tomato skin.
2, small tomatoes to choose a relatively hard kind, especially soft small tomatoes are easy to soften after peeling, affecting the beauty and taste.
3, if there is no osmanthus sauce can also be dried osmanthus flowers, osmanthus flavor will be more fragrant.
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