<h1 class="pgc-h-arrow-right" data-track="2" > squid don't blanch, light and tasteless, try the old cook's private dish practices for many years</h1>
Today I made a squid dish, which was deeply favored by netizens when it was posted in the circle of friends. Because of their daily practice, they do so less often, and they ask me to write a tutorial as soon as possible. For coastal people, the favorite practice of squid, especially fresh squid, is water burning. The water searing not only ensures that the squid can taste the best taste, but it will also be tasteless when you eat it back.
Squid, big and big, small and small cooking. Choose the best cooking method according to the different ingredients, so that the ingredients fully reflect the delicious taste it deserves.
In this practice, the sauce is used as the seasoning, and the quick stir-fry is the core. To give squid both flavor and perfection, the accessories and procedures required are extremely simple. Even kitchen blazers can be easily mastered, and if you like squid then don't miss today's food sharing.
<h1 class="pgc-h-arrow-right" data-track="6" > fried squid with leeks</h1>
Ingredients: 10 small squid, 1 leek, 3 slices of ginger, 3 cloves of garlic, 3 white green onions
Seasoning: 1 tbsp watercress paste, 1 tsp oyster sauce, 1 tsp monosodium glutamate, 1 tsp minced garlic hot sauce
Cooking steps:
1, today I use small squid, of course, not all places have this ingredient. You can choose according to your own convenience, the squid can be cut into the same cooking so there is no need to tangle.
Treat the bought squid, stretch your fingers open the abdominal cavity to tear out the "black smoke", then remove the transparent gelatinous "nitrate" and wash it and set aside.
2, the need for accessories is not much, that is, the daily to fishy and fragrant old things. Slice the old ginger, pat the garlic flat and chop it up so that the shallots are only taken to white onion and used. The last leeks, according to personal preference can be a little more.
3: Heat the pot with the right amount of oil, first add the ginger slices and fry until the ginger slices are slightly dry and smell the ginger. Then add the white onion and stir-fry a few times to stir-fry the shallots, then add the minced garlic and stir-fry together to create the aroma, then spoon in a spoonful of watercress sauce and a spoonful of garlic sauce and stir-fry the aroma.
4: Pour in the small squid prepared before this time, stir-fry quickly to wrap the sauce on the squid. At this time, add the desired seasoning and quickly turn well.
5, finally pour in the leek segment and stir-fry a few times to turn off the heat and start the pot, a very fragrant squid dish.
6, highly recommended that you try, the taste is good and delicious.
Landlord Tips:
1, the interior of the squid should be cleaned, black smoke is best removed.
2. Friends who like spicy can add points by themselves
3, squid is easy to cook, do not over-cook to avoid too much taste.
4, leeks only need to be stir-fried three times is basically cooked
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