In the blink of an eye, it has been more than half of March, students have not yet started school, when the whole people are isolated at home, they lie down every day except for eating, and the home of more than 100 square meters cannot meet the entertainment space of adults and children. So, that month, the hot search in the circle of friends swept a bunch of national fried fritters, making cold skins, grilling meat sandwich steamed buns... The folk cooking competition is in full swing, and it also proves that everyone misses street food and breakfast delicacies.
In the circle of friends, the epidemic is over, I want to go to Yuxin Street to drink ball soup, to eat eight in the two of the two, Huijin Street's Yanggu meat box, Zhao family's sheep soup, bean blossom fragrant tofu brain, Lu family's wontons, Zhongdao's eight treasure porridge...
Finally, on a sunny day, we went looking for those treasure breakfast restaurants and they were finally open!
In the city of Liaocheng, there are some old flavors that people will never forget. When you pass by these stores, you always have the scene of your childhood in your mind. Breakfast restaurants with a unique temperament line the road one after another, and every day before dawn, we start making the dishes that have been coveted for a long time.
Lujia wontons, the best old wonton shop in Liaocheng, there is no one. Firm meatballs, the owner skillfully sprinkled with all kinds of spices, all kinds of flavors, super! Anyone who will eat it orders egg flower ravioli (the egg is stirred for a minute)!
When you go to school, you will pass through this unforgettable delicacy, and buying a fragrant "fire" on the way to school in the morning, eating and walking, is the most beautiful picture of childhood memories.
Fragrant triangular fires line up in the oven, waiting for the moment to step out of the oven. Take a bite of crispy on the outside and tender on the inside, full of satisfaction in the mouth.
For liaocheng children, no matter how gorgeous the breakfast is, it is better than a bowl of hot peppery soup to warm people's hearts, coupled with a burnt cake, wow! So yummy.
This bowl slowly and contains fungus, gluten, kelp shreds, fine vermicelli, sour and spicy in the mouth, opening the taste buds of the day.
Shazhen Yang family is always a long line of a breakfast restaurant, egg filling, meat filling, egg meat filling, think about it on the appetite, oversized girls can't finish eating it!
I remember when I was in high school, no matter how late I went to school in the morning, I couldn't miss buying a bowl of peppery soup, taking out a lunch box in the morning and secretly eating and drinking behind the book, and I also had to beware of the patrol grade director, delicious and exciting.
Now, Ita is still the first choice for breakfast, no longer need to secretly gobble under the desk, you can savor this unique northern breakfast, which is also happiness.
This store carries too many people's hard times, don't look at the storefront is not good, but the taste is really a must.
The small dough is slowly kneaded into a round cake, then spread out on the plate by hand, sprinkled with sesame seeds, and put into the hanging oven to make a creaking sound, slowly emitting a seductive fragrance.
Pasta is one of the indispensable delicacies of northerners, but the humble store makes delicious cakes, and the grandfather says that this is a taste that he will never forget.
Simple dough, after continuous kneading, plus simple spices, makes different cakes into different layers, each of which is unique and delicious.
Mille-feuille – there is a thin layer of crispy crust on the outside, and you can see that the inside is layered.
Sauce Cake - Delicious flavor, sauce overflowing. One word incense.
Walking through the center of Yuxin Street, you will see the fresh little storefront, and the owner stands in front of the door with a smile to greet every guest.
The meatballs inside are full of granules and are garnished with shallots and coriander to give off a fresh aroma.
Long-missed taste. That's right, it is. A bowl of old tofu is probably the earliest memory of many people for breakfast.
The white jade tofu is spread at the bottom of the bowl, served with a thick sauce, sprinkled with emerald green coriander on the surface, and eaten with a mouthful of bean aroma.
There are many kinds of rice eight treasure porridge, and the soft glutinous and sweet eight treasure porridge is an excellent choice to start a good day.
Now just resumed business, can only be taken away, the current breakfast types are not many, but in the morning here to buy a tea egg, drink a bowl of eight treasure porridge is also a good choice.
You can also buy breakfast in the breakfast house on the street downstairs of the company! Variety, clean and hygienic, every day before going to work must buy a hand cake a bowl of porridge, comfortable!
Only after losing it know to cherish, a short parting has the happiness of getting together at this moment, cherishing every old street, cherishing this long-lost breakfast shop, every delicacy is not easy to come by, and every memory cannot miss the efforts of this small shop.
Did you have breakfast today? Are we eating the same one? Did our memories meet again at some point?