Every year in autumn and winter, when the seafood is fattened, it is certainly not time to miss the delicious variety of seafood. At this time, the seafood is not only fat and delicious, but also the price is relatively cheap, it is super cost-effective, and everyone can let go of the belly to eat a meal after making several seafood meals.
Guangdong as a coastal province, a variety of seafood is naturally indispensable, I personally prefer to eat oysters, prawns and squid, because these seafood meat is more, a bite down is all meat, that feeling is too cool, people who like to eat meat should not refuse this temptation.
Some time ago, just made a delicious squid pot, so that the squid out of the taste is great, nutritious and delicious, I can eat a pot alone, the key is still very under the rice, and the method is relatively simple, very suitable for home production.
Today I will share this recipe of raw baked squid to everyone, if you like it, you can collect it first, and you can try this delicious home-cooked dish when you have time.
【Raw baked squid】
Ingredients: Squid, ginger, garlic, chili pepper, cooking wine, garlic sauce, salt, green onion
【Detailed method】
1. Prepare a plate of squid, you can ask the owner of the market to help cut it, take the squid back and wash it for later. Put water in the pot to boil, put in a little cooking wine, a few slices of ginger, and then pour the prepared squid into it and blanch the water, about blanch the water for 10-15 seconds, the time can not be too long, otherwise the taste will be worse. Blanch the squid and drain them for later.
2. Prepare a few peppers, a piece of ginger and a few garlic, and cut them all for later. Take a casserole dish, pour in a little peanut oil, then add ginger, garlic and peppers, stir-fry over low heat to create the aroma, then pour in the prepared squid, lay a little flat, and finally cover the pot and simmer on low heat for 2 minutes.
3. After the time is up, open the lid, turn the squid over, then add a little salt, a small half spoon of garlic sauce, no can be replaced by yellow lantern sauce, continue to turn it over, let them stir evenly and easily into the taste, and finally cover the pot lid and continue simmering for 1 minute. This dish does not need to be watered, because the squid will come out of the water.
4. After the time comes, you can turn off the fire out of the pot, sprinkle a little green onion after the pot, this fragrant and delicious home cooking is even if it is done, the taste is very good, oh, but also very rice, the time to make squid can not be too long, otherwise the taste is not good. If you like it, try this dish.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.