It has the taste of Chaoshan, but the tommy noodles without beef balls are still just as delicious!
By Joannegluc
<h2>Royalties</h2>
Pork liver lean a little
Ground fish meat
Sauerkraut small half bowl
A few greens
5 heads of garlic (minced).
Ginger slices 4 pieces
A pinch of chives
One tablespoon of abalone juice
A pinch of salt
Heyuan Bawang flower rice flour 2 pieces
Cooking wine (marinated) a little
Salt (pickled) a little
Soy sauce (marinated) a little
Oil (marinate) a little
<h2>Practice steps</h2>
1, with cooking wine, salt, soy sauce, oil marinated pork liver lean meat, overnight marinating will be more flavorful.
2: 5 garlic minced
3: Slice the ginger
4: Cut off the green onion
5: Heat the garlic head with oil
6, garlic head burst into this color, you can fish out the garlic. Leave some garlic oil in the pan.
7: Cut off the ginger slices with green onion, and heat the incense in a small and medium-sized place.
8, under the pork liver lean meat, or with a small and medium-sized heat incense.
9, pork liver lean meat burst this color can be fished out.
10, under the ground fish meat, ground fish meat can be pre-fried, or at this time with chopsticks to clip a small piece of land with medium-low heat frying.
11: Add appropriate water and bring to a boil over high heat. (You can use a bowl to hold water by portion)
12, according to their own preferences to put sauerkraut, I like a little sour, so put most of the bowl.
13, if you think the soup is not tasteful enough, you can add some abalone juice or fuel consumption according to your own taste, I added a tablespoon.
14, after the soup is boiled, I added some vegetable hearts, and after cooking on high heat, you can fish it out first. Then pour in the lean pork liver that has just been cooked and bring to a boil over high heat.
15: Blanch the rice noodles.
16: Spread the rice noodles on top of the vegetable hearts, and then spread the pork liver lean meat and ground fish meat.
17: Drizzle with minced garlic and garlic oil.
18、Drizzle with broth, delicious!
<h2>Tips</h2>
1) When frying minced garlic, use a medium-low heat or a low heat, change color and fish it out. 2) Pork liver lean meat should not be fried completely cooked, fried until it changes color, it will be clipped out, and then put the stock on high heat later to cook it fully cooked, and it is not old. 3) If you like a little sour, sauerkraut can be soaked in water without being soaked.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.