Every year in the autumn, when it is the season of crab fat, the most delicious food that everyone eats at this time should be delicious crab. Crab taste delicious, the price is not expensive, in our place, generally only 33 pieces a pound. Imagine when you open the crab and see the crab yellow, is that feeling very satisfying?
Crab practice is also quite a lot, the more common practice is steamed crab, this method to the greatest extent to retain the delicious taste of crab, has been loved by many people.
There is another simple way to make crabs in my hometown, and that is baked crabs. The crab in this way is dry baked and does not need to be put in water, so its aroma will be a little different from that of steamed crab, with a little burnt aroma.
This kind of practice may not have been tried by many people, so today I will share this practice with everyone, if you like it, you can collect it first, and you can try it when you have time.
【Baked Crab】
Ingredients: crab, ginger, green onion
Seasoning: light soy sauce, white vinegar
【Detailed method】
1. The crab bought back is brushed clean with water, and when brushing, be careful not to be caught by it. Put the clean crab in the dish, and then put it in the refrigerator and freeze it for 30-40 minutes, so that the crab will not run around when baking, of course, you can also use something to stab the crab to death. Then cut a little more ginger and green onion.
2. Spread the cut ginger and green onion in a pot, so that you can prevent the paste from going fishy, and you can try to put as much as possible. Then put the crab belly up, put it in the pot, put the crab belly up, so that the crab yellow is not easy to flow out, and finally pour in a small half bowl of rice wine, rice wine is not too much, then cover the lid, first open the medium heat for a minute, then turn into a small heat baking for 10 minutes.
3. Take advantage of the baked crab to adjust a dipping sauce, cut the ginger and green onion into small pieces, put it in a bowl, then add a spoonful of soy sauce, a little white vinegar, stir it evenly, the dipping sauce can also be adjusted according to your own taste. After the dipping sauce is prepared, the crab is almost ripe, and you should pay attention to baking it, don't let the crab paste.
4. When the time comes, you can open the lid of the pot to eat, a fragrance will run out, open a crab, full of crab yellow, look at it will make people appetite. Remove the crab's cheeks and stomach and eat it with the seasoning, the taste is very good, you can try it if you like it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.