Summer is here, eat some sweet and sour crisp plums, and taste the taste of love. Next, I will tell you what the authentic crisp plum should do.
First of all: choose Zhao'an authentic plum, because Zhao'an is the hometown of green plums and a selenium-rich county, and the green plums here are most suitable for making crisp plums. Be sure to choose green plums, not too mature, otherwise it will not be crispy to eat.
Then use a toothpick to pick out the green meiti, which requires patience, and friends who have no patience still give up and go buy ready-made ones!
Then, rub the green plum repeatedly with coarse salt, here you should pay attention to, choose a flat and wide tool, so as to avoid too many collisions between the green plum and the green plum, resulting in bruises and softness.
Coarse salt is determined according to the number of plums, which can be added a little more, and finally needs to be used to pickle green plums. It is also possible to replace it with fine salt here, but the fine salt particles are small and the friction effect is not good.
Then, use a wooden stick or kitchen knife to shoot the green plum, here to pay attention to the strength, can not be too hard to cause the green plum "five horses to split the body", just shoot the crack on the line, the purpose is to let the salt into the inside
Finally, put it into a clay pot or glass jar to seal and marinate, it should be noted that the kneaded salt is also put in together, and the salt is marinated for more than 8 hours
At this point, it's only half done. The rest is general, and I will share it tomorrow