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Crispy and crispy with meringue leaves

Crispy and crispy with meringue leaves

Ingredients

Shredded coconut (110g) Egg whites (2 pieces)

Accessories

Crispy and crispy with meringue leaves

1. Mix well in a shredded coconut, sugar, milk powder and flour in an enlarged bowl;

Crispy and crispy with meringue leaves

2. Prepare egg whites;

Crispy and crispy with meringue leaves

3. Pour the egg whites into the shredded coconut and mix well;

Crispy and crispy with meringue leaves

4. Squeeze on lemon juice to mix;

Crispy and crispy with meringue leaves

5. Take an appropriate amount of shredded coconut and put it in the palm of your hand, form a ball, and then arrange it into the baking tray with baking paper in turn;

Crispy and crispy with meringue leaves

6. Put into the preheat oven at 180 degrees and bake for about 15 minutes;

Crispy and crispy with meringue leaves

7. Until the surface is golden, you can ~ pay attention to the heat not to burn ~ ~ ~

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Crispy and crispy with meringue leaves

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