Ingredients
Shredded coconut (110g) Egg whites (2 pieces)
Accessories
1. Mix well in a shredded coconut, sugar, milk powder and flour in an enlarged bowl;
2. Prepare egg whites;
3. Pour the egg whites into the shredded coconut and mix well;
4. Squeeze on lemon juice to mix;
5. Take an appropriate amount of shredded coconut and put it in the palm of your hand, form a ball, and then arrange it into the baking tray with baking paper in turn;
6. Put into the preheat oven at 180 degrees and bake for about 15 minutes;
7. Until the surface is golden, you can ~ pay attention to the heat not to burn ~ ~ ~
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