Rao
The pea and mung bean noodles are brewed in water, spread into slices in a pan, cut into chunks and fried in a frying pan. There are a variety of ways to eat the dumplings, such as boiling, boiling, pulling silk, or fried crisp and sprinkled with sugar, and the taste is either sticky or crisp. Uneaten dumplings can be frozen and fried the next time they are eaten.
Source: A grain of sand