In every historic city
There will be some old shops that don't look amazing
The surrounding environment is also very general
Every day there is a long queue of foodies in front of the door
Just for that old taste that can't be forgotten
<h1 class="pgc-h-arrow-right" > Zhengjia bun beef ramen</h1>
As the saying goes: "If you don't see its people, hear their voices first", for the Zheng family buns, this sentence should become "before seeing its storefront, see the long queue first". When you get to Dongxin Street, don't deliberately look for it, the store that is lined up in front of the door and the queue is still quite long, it must be the Zheng family bun that has been on fire in Xi'an for nearly 30 years.
People who have not eaten Zhengjia buns may wonder how there are so many crazy diners who are crazy for it, and there is almost no time at the entrance of the store that there is no queue. In fact, over the years, the store has slowly changed from small to large, but its quality and the price of 1 yuan have never changed, and it has conquered a group of old Xi'an people with its taste.
His family's specialty is steamed bun wonton beef noodles
Buns stuffed with beef and shallots have the highest click-through rate
Tender lean meat is a good ingredient for filling
If you want to taste good, you also need to accompany some pork belly
Chop the fine pieces and add the seasoned powder
This has fat and lean meat filling soft and sticky
The steaming buns that have just come out of the pan are steaming hot
Don't be hot hands first break open a taste
The meat filling is full and tender and smells delicious
There is no fishy feeling in the mouth
The dough has absorbed the broth from the meat filling
It becomes soft and flavorful and the texture is also very strong
There is also a bit of porcelain feeling when bitten
There are many foodies who have a soft spot for vegetarian buns
The vegetarian bun has leek vermicelli strips stuffed with carrot filling
The filling is very well prepared, and it is the kind that becomes more and more fragrant the more you eat it
Be sure to eat while it's hot
The salty and delicious bun is big and solid regardless of meat
As long as one dollar is the conscience price of the bun industry
Therefore, it is often seen that many people buy dozens of large bags and small bags
The boss said that selling tens of thousands of buns every day was not a problem
<h1 class= "pgc-h-arrow-right" > beef ravioli</h1>
The meat filling is fragrant and the soup is fresh, and the taste is perfect with the buns
<h1 class="pgc-h-arrow-right" > Zhengjia beef noodles</h1>
The beef inside is still chunky
Noodles belong to alkali noodles very strong
<h1 class="pgc-h-arrow-right" > eight treasure porridge</h1>
Sweet, there are melon seeds on the top Goji berries raisins, the content inside is also very rich, drink is not greasy ~
In addition to the above snacks, Zheng Jiaxin has launched many dishes
Large plates of chicken, large amount of affordable fresh flavor
The small crispy meat and meat strips are crisp and tender, and the seasoning with peppercorns is very debilitating
Shabu tripe, sesame sauce rich tripe fresh authentic
For foodies
A breakfast that satisfies the taste buds is the best solace
Open your eyes and eat a steaming bun
Add seasoned vinegar water, leave a mouthful of oil, and instantly warm the stomach
Another bowl of hawthorn eight treasure mash or eight treasure porridge....
Address: Shangqin Road (southeast corner of Dongxin Street)