Ingredients: flour, chrysanthemum tea, eggs, cooking oil.
method:
1. Add flour to eggs, chrysanthemum tea, and form a dough.
Wake up for 20 minutes.
2. Form the dough into a mixture and roll out into a thin and thick dumpling skin.
3. Trap 5-7 doughs stacked together and cut into flower shapes.
4. Fry in oil, fish out and let it cool, delicious and ready.
