Recipe: Ingredient A: 25 grams of butter, 2 two bean drums, 5 grams of star anise, 5 grams of cinnamon, 10 grams of chopped shallots, 10 grams of ginger rice》
Ingredient B: 3 kg of two soups, 10 g of chicken powder. MSG 10 g. Salt 10 g. Bao'er beef juice 3 two, Meiji fresh sauce 1 two, sugar 1 two, Lee Kum Kee oyster sauce 2 two,
Honey 2 pairs, Kraft cheese powder 5 grams, black pepper crushed 5 grams, Arowana blended oil 1 pair
"Production Process" Put salad oil in the pot and heat it to 50% heat and put in ingredient A. Add ingredient B to a boil over low heat, heat on low heat for 30 minutes and let it cool and filter
Taste; compound flavor
Suitable for dishes; used to make meat dishes eaten hot and cold
Storage method: Sealing container storage 10 heavens for release -5 ° C. or less
