Returning to her hometown on the winter solstice, Grandma fried a dish, crispy and fragrant, and when it was on the table, the child shouted that he had not eaten enough
Yesterday, December 22 was the winter solstice, a traditional festival. The winter solstice is a turning point, and in the past, the significance of this day is still relatively large, and many places also have the ritual of "winter festival". The purpose is to pray for a good harvest next year, and many places have now inherited the custom of "winter solstice ancestor worship". This year's winter solstice is exactly Saturday, and many relatives and friends have time, so everyone takes their children back to their hometown to "worship the ancestors".
Yesterday, after our large family "worshipped the ancestors", Grandma fried a dish, crispy and fragrant, and when it was on the table, the child shouted that he had not eaten enough. I hurried to the kitchen and asked Grandma how the dish was made. Grandma smiled and told me the ingredients and steps to make pot silver fish.
Ingredients: 150 grams of silver fish, 1 egg, blended oil to taste, 30 ml of broth, salt to taste, a little MSG, cooking wine to taste, starch to taste, 2 green onions, 1 small piece of ginger, a little sesame oil
Preparation steps:
1: Wash the silver fish with water, drain the water, put it in a large bowl, add cooking wine, monosodium glutamate, salt and sesame oil and marinate for 15 minutes.
2: Pat the silver fish evenly on the starch.
3、 Wash and cut the green onion into green onions; Peel and wash the ginger and cut into shredded ginger; Beat the eggs into another bowl, mix well with chopsticks and set aside.
4, turn on the high heat, put the appropriate amount of blended oil into the pot to heat, turn the oil to low heat after heating, dip the starchy silver fish into the stirred egg liquid one by one, slowly put it into the pot, constantly shake the pot, wait for the fish to be fried on one side, turn over and fry the other side.
5: After frying to a golden brown on both sides, fish out the silver fish and pour out the excess oil.
6: Turn on medium heat, then put the fried silver fish into the pot, sprinkle with green onion, ginger shreds, add broth and cooking wine, drizzle a little sesame oil after the juice is dried, and put it on the plate. The crispy and fragrant pot of silver fish is ready.
Nutritional benefits: Silverfish is a high-protein, low-fat food that is very beneficial for patients with hyperlipidemia.
Tip: It is best to choose silver fish for those who are dry and have a natural and bright color.
Favorite friends, try to make it for your family!