The first time I ate pork chops, I felt like I had opened the door to a new world. That little bag turned out to be pork! Sweet and salty and sweet and spicy mouth made it difficult for me to give up, and finally ate all the pork ribs I bought for my sister... Later, when I saw pork breast in the shop window, it was more attractive in color and the price was difficult to climb. This time, I opened my mind again and tried to add the cranberries I bought to the pork chops. The sweet and sour cranberry juice better highlights the aroma of the roasted pork, completely removing the meaty taste of the pork itself, so that the meaty aroma of the pork ribs is mixed with a faint fruity aroma. At the same time, cranberries are very nutritious, containing vitamin C, vitamin E and other vitamins, and vitamin C, vitamin E have antioxidant effects. My brain hole this time is right, my own cranberry fragrant pork ribs, is particularly delicious, do not accept rebuttal
By Chengwei 【Douguo Cuisine Official Certified Master】
<h2>Royalties</h2>
Pork concentrate 500 g
White sesame seeds 5 g
Cooking wine 15 g
Cranberry jam 30 g
Dried cranberry fruit 30 g
Raw soy sauce 15 g
Cranberry juice to taste
Salt 3 g
Pepper 5 g
<h2>Practice steps</h2>
1, 1, prepare the ingredients, when making pork ribs, our cranberry jam, dried fruit are needed, one to increase the taste, one will eat the grainy feeling.
2, 2, use the back of a knife to chop the meat stuffing together with cranberry jam and dried fruit into a meat puree.
3, 3, all the seasonings, in addition to cranberry juice, together add the meat puree in one direction to whisk up, the juice should be added in batches, and each time the juice, to be fully absorbed and then added to the next juice.
4, 4, stir evenly and marinate for half an hour. Spread a layer of oil paper on a baking sheet, put the marinated minced meat on the oil paper, cover the surface with a layer of plastic wrap, and gently roll out with a rolling pin.
5, 5, tear off the plastic wrap, preheat the oven at 180 degrees, and send the baking tray into the middle layer of the oven.
6, 6, bake for 15 minutes, remove the soup in the baking dish, brush a layer of honey and sprinkle a layer of white sesame seeds, and bake for another 10 minutes.
7, 7, time to come, take out the baking tray to turn over, brush a layer of honey, sprinkle a layer of white sesame seeds and bake for another ten minutes, now touch can feel the meat tight without moisture.
8, 8, after baking, let it cool, cut into cubes according to personal habits, delicious and chewy pork shop, with the fruit aroma of dried cranberries, the more chewy the more fragrant, this small snack is delicious to burst!
<h2>Tips</h2>
Tips: It is best to choose pork essence to make pork ribs, so that the fat is relatively small and more suitable for roasting. Seasoned with cranberry juice, the fruity aroma removes the fishy smell of meat, making this pork shop with a faint fruity aroma, fragrant but not greasy. Cranberries contain antioxidants such as vitamin C, flavonoids and rich in pectin, which can nourish the face and help expel toxins and excess fat from the body. Cranberries anti-aging, avoid Alzheimer's disease, reduce cardiovascular aging lesions, etc.
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