The honey cake when I was a child is probably the first memory of cake in many people's minds. Nagasaki honey cake, such an ancient Japanese dessert, has always been the first choice for many new bakers.
Golden Rooster Tasting Nagasaki Honey Cake
【Ingredients】
Ghee 66 g
Low flour 66 g
Milk 83 g phase g food
Egg yolks 100 g
Eggs 1 phase g food
Egg white 200 g
Sugar 100 grams of food
Lemon juice 10 g
Honey 20 g
【Directions】
1. First put the butter in the basin and bring it to a boil.
2. Let the low-flour soup cook off the heat and let it cool
3. Add milk and stir, ➕ egg yolk ➕, egg, ➕ honey, slowly stir well, in an inverted triangle state
4. Egg white ➕ sugar ➕ lemon juice can be quickly beaten to the chicken tail
5. Stir well in parts. Slowly say that the onion is turned from bottom to top and mix well
6. Stir the sauce pour the mold into a long strip of toast mold. Flat disks are also available. Put into the oven and bake for 170 minutes or so. Out of the oven shock
7. Remove the slices. Size yourself at will
Finally, Meimei der posed for a photo and shared it with her family