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【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

author:Bean and fruit delicacies

Summer is approaching, looking for the secret recipe for the removal of skin and freckles hidden in the court for many years, he made a few pieces of five white cakes. Yan control is like you, you can eat it morning and evening, raise a pair of frozen age ceramic muscles, say goodbye to "dark yellow muscles", just to please yourself. 【Effect】 Healthy spleen and dampness, whitening and moisturizing, freckle removal and beauty

By Ancient Food 【Bean Fruit Food Official Certified Master】

<h2>Royalties</h2>

White lentils 25 g

White lotus seeds 20 g

White Poria 70 g

White yam 70 g

White chrysanthemums 15 g

Glutinous rice flour 160 g

Sugar to taste

Consume gold leaf to taste

<h2>Practice steps</h2>

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

1. Prepare materials;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

2, white lentils, white lotus seeds, white poria, white yam, white chrysanthemum, washed and dried, polished into five white cake raw powder;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

3: Place the original flour of the five white cakes in a slightly larger and clean container. Add 160 grams of glutinous rice flour to every 200 grams of raw flour;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

4. Stir with water;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

5. Take out the live dough and put it on a board sprinkled with five white cake dry powder and start kneading;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

6. Knead the reconciled five white cake dough into long strips;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

7. Cut the five white cakes into segments, and the weight of each section is about thirty-five grams;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

8. Knead the five white cake segments into round balls;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

9. Park the five white cake balls for about 20 minutes and set the shape in the mold you like;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

10. Set in the mold you like;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

11. Gently put the five white cakes into a pot filled with cold water and then turn on the heat;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

12、 Steam for 10 minutes after boiling;

【Ming Wubai Cake】 A whitening secret recipe that has been passed down for a hundred years, this summer day is not afraid of the bright sun

13: Remove from the pot and decorate slightly.

<h2>Tips</h2>

When making noodles, add water while adding water, and do not live too softly.

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