Since the last time I made chili fried taro balls and red bean taro ball soup, my daughter loves this type of food more, mainly the taste of the taro ball food, and reminds her mother to make it for her from time to time. I am also very happy to do it, as long as the child loves to eat, the mother is not afraid of trouble. But now it is not convenient to go out to buy vegetables, and there are not so many taro to use at home, not only no taro, but even pumpkin, purple potato, which are commonly used to make taro balls. You can only find a way to use the existing ingredients at home to make more colorful foods by making taro balls.
When I was thinking about what to do with the taro balls, I suddenly thought of the dried small rice balls I had eaten in the early years, its taste was elastic and soft and particularly comfortable, so that people wanted to eat more and more, could they make this taste at home? Hands-on use of home materials to try to do, this test is really done, my daughter especially loves to eat, I also like it, as a small snack is really good.
Red bean crystal dumplings
Ingredients: 100 grams of cooked red beans, 75 grams of glutinous rice flour, 75 grams of tapioca starch, 75 grams of boiling water.
Sugar 25 g.
What is tapioca starch? Cassava is extracted from starch and dehydrated and dried into a powder, tapioca starch is widely used in a variety of foods, household tapioca starch is easy to buy, large supermarket food area have.
method:
1. Prepare various materials.
2, red beans I cooked in advance, cooked more badly, my daughter likes this kind of boiled beans, she said that the whole bean is not delicious, I steamed things by the way to cook the beans, beans can be cooked more at once, cooked after freezing in the refrigerator, more convenient when eating.
3: Weigh glutinous rice flour and tapioca starch, put them in a bowl, add sugar and mix well.
4: Add 75 grams of freshly boiled hot water to the bowl, mix well with chopsticks while adding, and blanch the mixed flour.
5: Wait a bit, add beans when the hot noodles are not hot, and knead into a dough.
6: Roll the kneaded dough into long strips and cut into small pieces.
7: Put the cut oil paper on the mat and put it on the top of the cage grid.
8: Light the fire to steam the red bean dumplings, and steam for 15 minutes after the water is boiled. Steam 9, after cooking, open the pot to take out the dumplings, let it cool a little and then eat.
A few more words:
Red beans reduce swelling and water, and daily thinking of ways to eat more is good for the body.
Glutinous rice flour and tapioca starch year-on-year, steamed out of the taste is both elastic and soft, very delicious, if you want to play more, you can increase the amount of tapioca starch, if you want to be softer, you need to increase the amount of glutinous rice flour. If you add sticky rice noodles, the taste will become hard, which is a different kind of food. Let's go back and make other kinds of snacks.
Steamed red bean dumplings or red bean cakes are particularly beautiful when eaten hot or cold.
When basketing, it is recommended to use oil paper, the anti-stick effect is particularly good, or the use of rice dumpling leaves is also very good, steamed out with the aroma of leaves, will be more delicious.