Protagonist: Peel egg
Supporting role: Line pepper
Extras: Red oil chili sauce, sesame oil, pepper oil, garlic cloves, soy sauce, vinegar
Action
1. Prepare four peeled eggs to dehull
2. Cut four portions of a peeled egg and set it up
3. Wash the peppers, put the iron pot on low heat and fry dry
4. Fry over low heat until cooked
5. After it is cold, put it on the cutting board and cut into small pieces
6. Add minced garlic, red oil chili sauce, soy sauce, sesame oil, pepper oil, vinegar and stir together
7. Pour evenly over the peeled eggs to finish
Tips: 1. If the skin-cutting egg knife is easy to stick to the skined egg, the knife will be good with hot water.
2. Fry the chili peppers with a spatula and press them faster.
3. Put more vinegar to neutralize the ammonia flavor of the peeled egg, it is more delicious, and the peeled egg can also be cut into the water before cutting