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Peeled egg, also known as pine flower egg, is a traditional egg product in China. The dark and shiny appearance has a white pattern, and there is a special aroma when smelled, which is a very popular food.
The following will share with you a detailed method of roasting pepper skin eggs, spicy appetizers, wine and rice, friends who like to cook their own dishes will try it together.
See our operation for details:
Prepare 4 green peppers, cut off the roots, then cut into two pieces, and put them in a small pot for later.
6 to 8 peeled eggs, cut into crescent shapes and place on a plate for later.
Heat a wok, add green and millet peppers, flatten with a spoon and stir-fry for a while.
Sauté until the surface of the peppers is peeled, place on a cutting board, cut into diagonal slices and place in a basin for later.
Prepare a small piece of ginger, cut into slices, then minced ginger and placed together with chili peppers.
Prepare a few garlic grains, pat them flat and cut into minced garlic in turn, and put them together in a pot.
Add 2 grams of salt, 1 gram of sugar, 0.5 grams of monosodium glutamate, 10 grams of aged vinegar, 10 grams of light soy sauce, 3 grams of sesame oil, 5 grams of shallot oil, and stir with chopsticks to bring it to a boil.
Then pour the sauce evenly over the peeled egg and serve.
Well, this spicy and delicious roasted pepper skin egg is ready.
Here are the ingredients and spices used:
Ingredients: Peeled egg, green pepper, millet pepper, garlic, ginger
Seasoning: salt, sugar, monosodium glutamate, aged vinegar, soy sauce, sesame oil, shallot oil
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