Teach you to bake a soufflé cake at home that's softer than a cloud! Hidden sweet, suitable for all ages, the superstar Soufflé, let you experience the ultimate taste on the clouds! The most important thing is, ready to eat! @Kenny Kenny's mother
By Ho_Little
Royalties
- 2 eggs
- Sugar 20 g
- White vinegar 2 g
- Low gluten flour 40 g
- Milk 30 g
- Corn oil 25 g
Practice steps
1: Separate the egg whites and yolks
2: First put the milk + 5g of white sugar in a bowl and stir until the sugar melts; then add corn oil and stir until it is emulsified; pour in the low-gluten powder after sieving, and draw a word with the egg to a particle-free state
3: Add the egg yolks and use the same technique to draw a word as shown in the picture; cover with plastic wrap to avoid dry surfaces, and set aside
4, add white vinegar, 1/3 white sugar in the egg white, start to use the electric whisk low-grade to beat until the appearance of delicate bubbles; then add 1/3 of the white sugar, beat the egg whisk to the middle speed to add the remaining 1/3 of the white sugar; beat until the hard foam, you can see the upright big sharp corners on OK
5: Add 1/3 of the egg white to the egg yolk paste, stir well with a spatula and stir! Then pour the mixed batter into the remaining egg whites, which is also the same method of mixing, and mix the batter evenly!
6: Pour into the baking bowl immediately after mixing well, then smooth the surface and use a toothpick to defoam in a circle.
7: Bake at 180 degrees in the oven for 13 minutes
8: Turn on the oven and quickly cut the cross with a knife; continue baking for 12 minutes
9: Put a piece of butter while it's hot
10. Soufflé cake is a food with a very short tasting period! Soon after it comes out, it will retract and collapse, but it will not affect the taste!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.