Chongqing spicy hot pot fish made with hot pot base is delicious and simple

Fish hot pot, also known as hot pot fish, is one of the most common home-cooked dishes in Sichuan-Chongqing region, the main raw materials are fish, hot pot base; there are sour soup, spicy, cold pot, dry pot and other flavors. Fish hot pot is mainly based on fresh fish and delicious. Fish hot pot dishes are more abundant and more able to meet consumer demand, and at the same time, after eating special fish, you can also taste all the dishes that can be shabu in the old hot pot, which can make you feast.

ingredient:

Qiqi hot pot base, according to the amount of spicy you like

Fresh fish 2 pounds

Salt (marinated fillets) 4 g

Starch 5 g

White pepper 3 g

pepper

To prepare the hot pot fish:

1, cut the fish head fish steak, add less water to the pot, add the Qi Qi hot pot base to cook the fish head fish steak, more cooking will be easy to taste.

2: Mix the fillets with salt, white pepper, starch and set aside.

3: Fish out the fish head, add some water to the pot, add salt according to saltiness, add chicken essence. Bring water to a boil, half fillets on low heat, bring to a boil over high heat, turn over, medium heat for 2 minutes and remove. Cook the other half of the fillets.

4: Sprinkle peppercorns on the fillets and pour 100g of hot oil.

5, if you add vegetables, vegetables should be fried in a small amount of oil and salt and spread on the bottom of the bowl.

A big dish that lazy people can learn, isn't it very simple?