Jinzhou is an important scientific and technological, educational, cultural, medical and logistics center of Liaoning Province, and a transportation hub connecting the two major regions of North China and Northeast China. Jinzhou spring is mild and windy, summer is hot and rainy, autumn is warm and sunny, winter is cold and dry, the four seasons are distinct, precipitation is concentrated, the monsoon is obvious, and the wind is large. Jinzhou is rich in tourism resources and has many places of interest and historical sites. Jinzhou's top ten specialties are Baijia pot roasting, Jinzhou barbecue, Islamic baked cake, Beizhen duck pear, roasted whole beef, Jinzhou assorted side dishes, agate carving, Beizhen grapes, Liaoning snacks, Beizhen pig's trotters.
First, the white family pot is burned
Pot roasting is a local flavor of Jinzhou, founded in 1945, because of the operation technology based on Bai Rongshu, named Baijia pot branding. The characteristics of the white pot are golden yellow on the background, shaped like a tiger's hoof, fresh and mellow in taste, crisp and raw to chew, fresh and perfumed, fragrant but not greasy.
Second, Jinzhou barbecue
Jinzhou barbecue technique is unique, integrating the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world, condensing and refining, and forming a flavor cuisine with local characteristics. Jinzhou barbecue has the difference between raw roasting and cooked roasting, with as many as a dozen kinds of small spices, and many grilled foods are also prepared with Chinese herbal medicine.
3. Islamic baked bread
The color is pale yellow, the outside is crisp and the inside is soft, the aroma is mellow and the fragrance is rich in osmanthus flowers
4. North Town Duck Pear
Beizhen duck pear planting area back to the undulating medical witch Lu Mountain, blocking the cold flow in the north, located in the northern temperate zone, large temperature difference between day and night, strong photosynthesis during the day, manufacturing substances, small breathing intensity at night, is conducive to the accumulation of nutrients and the formation of high sugar. Beizhen duck pear color is green and yellow, the skin is thin and fine, the flesh is tender and white, crisp and fragrant, the core is small and juicy, and the taste is sweet.
5. Roast whole beef
Roasted whole beef is fragrant, salty and sweet, roasted, fragrant, unique flavor, rich in nutrition.
6. Jinzhou mixed side dishes
Jinzhou mixed small dishes are the traditional characteristics of Liaoning Province, which belong to the Northeast cuisine. Fine processing, neat dishes, turquoise color, crisp and refreshing, the solution of the food, the smell of meat, the nutrient-rich Qianlong Emperor's eastern tour of the ancestors on the way through Jinzhou to taste the assorted side dishes are full of praise, becoming a tribute.
7. Agate carving
Agate is a mid-range gemstone with a variety of natural colors and stripes, making it the ideal material for engraving. Agate has the reputation of "jade gold", and its material itself has the effect of collection, value preservation and appreciation. To make a beautiful agate jade piece, it goes through seven processes, such as material selection, peeling, design, first carving, fine carving, polishing and matching.
VIII. North Town Grapes
Located in the western part of Beizhen, Yiwu Lushan mountain is about 45 kilometers long and has more than 940 large and small mountains, creating a unique microclimate zone, and the soil type is brown forest soil, rich in minerals, which is conducive to grape production. Beizhen grapes have the characteristics of black and purple color, uniform fruit grains, full particles and strong palatability.
9. Liaoning snacks
Liaoning snacks, created by Hu Haichao, a Huimin in Yixian County, are made by the process of frying and pasting. At the beginning, it was made by the hanging furnace soil method, but now it is changed to an oven, which can make more than a dozen kinds of styles.
10. North Town Pig's Trotters
Beizhen pig's trotters are delicacies made by selecting ingredients, plucking hair, spraying, cutting, feeding, boiling, smoking, and oiling. The five-spice smell is strong, the color of the jujube is red and the flesh is snow white, the skin is ripe and tender, salty and palatable, and the oil is not greasy.