1. Lamb rice noodles, because Panzhihua is very close to Yunnan, so rice noodles are also very popular in Panzhihua. Lamb has a unique smell, mainly because the fat contains the ingredient of stone carbonate, after removing the fat, the lamb will no longer have a fat taste.
2. Fangshan whole sheep soup, is a famous snack in Renhe District, Panzhihua City, Sichuan Province, the product is made of Panxi's unique lamb, lamb bone boiling, with lamb rake soft, radish flavor, soup color milky white, salty and umami strong characteristics.
3. Zhenhe Hun Berry Bean Flower, is a famous snack in Yanbian County, Panzhihua City, Sichuan Province, the product because there is no gypsum or salt brine, so there is no brine taste nor bitter taste, but has the characteristics of mellow, tender, white and slightly sweet, with local unique spicy spices, unique flavor.
4. Chicken fir fungus, chicken fir fungus produced by Panzhihua, also known as chicken foot mushroom, umbrella handle mushroom, ant palm, cockfight, etc., is regarded as a treasure in edible wild mushrooms, and chicken fir fungus is the most favored among the mountain wild fresh mushrooms in Panxi region.
5. Guosheng old bacon, a specialty of Guosheng Township in Panzhihua Yanbian County, made of Guosheng old bacon lean and ruddy, fat and tender. Take it for small stir-frying, stewing, or simply cooking, all of which are fragrant, half ruddy and half white, which is particularly attractive.
6. Sheep ear chicken pagoda is a local traditional food of Panzhihua, which belongs to Sichuan cuisine, shaped like sheep's ear, yellow and crispy, delicious, golden yellow, soft and tender texture, refreshing and mellow entrance, salty and fresh, and crispy skin.
7. Salt edge oil bottom meat, is the local traditional cuisine of Yanbian County, Panzhihua City, Sichuan Province, this meat is mellow, fire but not crisp, fat but not greasy, meat soft but not cotton, appetizing and healthy spleen, color and flavor are complete.
8. Yanbian beef, one of the favorite foods in The Yanbian area of Panzhihua, tastes spicy and fragrant, has a strong taste, and is really delicious.
9. Panzhihua Yajiang fish, is a famous specialty of Panzhihua City, Sichuan Province, for fine scale fish, river fish head small body, tender meat, rich in phosphorus, calcium, iron and other trace elements, rich in nutrition, river fish cooking, dissected belly and cheeks washed, and cooking wine oil crisp to remove the fishy taste, you can cook out the Yangyang seventeen or eight patterns.
10. Spicy fish nuggets, one of the local specialties of Panzhihua, fried through with fresh fish nuggets, and then made of spicy and delicious fish nuggets with peppers, peppercorns and other spices, the color is attractive, spicy and fragrant, very tasty.
11. Sand crawling insects, is a famous specialty of Panzhihua City, Sichuan Province, produced on the banks of the Anning River, commonly known as "Anning native ginseng", the scientific name of the Chinese Daling moth, Climbing Branches Flower Climbing Sandworm Warm Taste Sweet, Tonic Kidney, especially nourishing and strong, relying on the weakness of urine and solidification, can be called a good medicinal food. Or fried or steamed, both delicious and delicious.
12. Red pot yellow spicy ding is a Famous Dish of Sichuan Han Nationality, belongs to the Sichuan cuisine hot pot, is made of yellow spicy Ding, Sichuan pickled sauerkraut, Sichuan pepper festival, garlic, fresh tomato, celery, etc. added to the bottom of the pot spicy hot pot, characterized by bright red color, tender meat, spicy and mellow.
13. Barbecue, salt side barbecue representative barbecue has, roast suckling pig, roast goose, roast leg of lamb, grilled double crisp, grilled small intestine, grilled chicken, grilled fish and all kinds of vegetables, with peanuts, sesame seeds, pepper, pepper, Su ma, salt, monosodium glutamate and other dipping saucers, eating is absolutely enjoyable.
14. Mango, Panzhihua as the hometown of mangoes, all year round mangoes, all kinds, due to the hot weather of Panzhihua, the temperature difference is large, so panzhihua mango taste very good.