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1, yellow croaker, also known as yellow fish, a genus of yellow fish in the totoaba family.
2, today Lao Liu will share the "steamed yellow fish" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Yellow croaker, green onion, red pepper, ginger, steamed fish soy sauce
4: Treat the yellow croaker cleanly, and leave the yellow fish along the keel of the fish, so that it is more flavorful when marinating. Then take out the vertebrae along the bone next to it. Then marinate the yellow fish, first put in a little salt, generally steamed fish do not marinate in advance, but the yellow fish is not the same, after marinating the meat is more tender.
5: Add the green onion and ginger to squeeze out the shallot ginger juice, rub it down, marinate for half an hour and set aside. Then cut the red pepper into strips, remove the inner core of the green onion white, cut the same shredded, and finally cut the green onion into strips, cut the three wires into cold water to soak it, and roll it up after soaking, the effect is better
6: Add a green onion and a slice of ginger to the plate. Remove the marinated yellow fish marinating accessories, put the yellow fish on the green onion and ginger slices, steam it can be both breathable and fishy, and then put it into a boiling steamer and steam for eight minutes on high heat
7, when the time comes, the yellow fish clipped out, and then drizzled with steamed fish soy sauce, put on three silk, sprayed with hot oil to stimulate the fragrance, steamed yellow fish is ready
8. Yellow croaker has high economic value, tender meat, rich in protein, and is a good food product
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