Recently, I have been busy preparing New Year goods, and I have arranged a lot of small biscuits and souvenirs, but I have forgotten the most important New Year goods - candy! When I was a child, I loved to eat sugar, but because of the limited conditions, I couldn't eat it every day. Now my sister also likes to eat sugar, I always don't feel at ease about the sugar bought outside, take advantage of the New Year, arrange a pineapple passion fruit fudge for my sister, sweet and sour Q bomb, the most important thing is safe and additive-free, just let go of a time, let my sister eat enough.
French fudge refers to the fudge that is boiled with fresh fruit puree and sugar, and then coagulated with natural pectin, and was also a method of storing fruit a long time ago. This can greatly retain the nutrition of the fruit, eat it very Q bomb, do it is also very simple, technical points I summarized at the end of the article, I strongly recommend that you try it.
Preparation with ingredients
Pineapple juice 130g passion juice 185g water caramel syrup 300g macadamia nuts 150g caster sugar 105g corn starch 65g purified water 65g butter 45g rum 15g lemon juice 12g sea salt 2g
Production steps
1. Mix passion fruit puree, pineapple puree, rapunciated syrup, caster sugar, rum, sea salt and lemon juice together and bring to a boil over low heat;
2, mix the starch and water in advance, stir evenly, turn off the heat while stirring and pour in the starch water;
3, stir well and then turn on low heat, add butter and stir-fry in a circle;
4: When the dough is not easy to disperse, add the macadamia nuts cut in half in advance and continue to stir;
5. After smooth stirring, pour onto the mold and flatten;
6, after completely cooling, put it in the refrigerator and freeze for 25 minutes, so that the cut out fudge will look better.
Finished product display
French fudge is still very simple, the pineapple juice and passion juice can be beaten delicately, the only place that is possible to overturn, is when the small fire is fried, the temperature can not be too high, it is best not to exceed 110 ° C, so it is best to have a thermometer to measure it. If you don't have macadamia nuts at home, it's okay to switch to other nuts.
Qualified pineapple passion fruit fudge should be non-sticky, non-sticky, non-sticky, soft and hard, Q elastic firm. In order to have a higher appearance, you can put a layer of white sugar on the surface of the fudge, and you can also prevent the gummy from sticking to each other, whether it is eaten by yourself, or packaged as a souvenir, it is trendy and decent.