Ingredients: 1 chicken cub (about 1000 grams) Ginger slices 5 grams Garlic cloves 20 grams Of pickled pepper knots 20 grams of chives 3 grams of salt 2 grams of monosodium glutamate 5 grams of liquor 20 grams of balsamic vinegar 10 grams of oyster sauce 5 grams of spicy girl sauce 200 grams of dry pot spicy oil 1000 grams of salad oil (about 50 grams)
Method:
1. After the chicken is slaughtered, it is cleaned, cut into 2 cm square pieces, put into a 70% hot oil pan and fry until the color is golden, then pour out the draining oil.
2. Leave the bottom oil in the pot, pour the pot of spicy oil and heat it, add ginger slices, garlic cloves and pickled peppers to simmer, then add chicken nuggets, cook in white wine, mix the taste with fine salt, monosodium glutamate, oyster sauce, spicy girl sauce and balsamic vinegar, turn the heat down and simmer for about 5 minutes, put it into the dry pot, sprinkle the chives and serve with the alcohol stove.
