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Do you love rice cakes? I especially love rice cakes, soft and sticky sticky and sweet and sweet. Rice cakes are made with rice, which is particularly nutritious and can be eaten more. In fact, there are many ways to eat rice cakes, rice cakes can be used for stewing, shabu-shabu, stir-frying, frying, I think how to do it is particularly delicious. I'm going to stew rice cakes with slices of meat today, so let's take a look at my production process!
This rice cake was all glued together when I bought it, and I had to break it open with my hands before I could make it. Boil water in the pot and put the cracked rice cakes into the pot and cook.
Cook for about two minutes, bring the rice cake to a softer, push it with a colander and don't let it stick together, as the rice cake is very viscous. Cook the rice cakes soft and you can fish them out. The rice cakes must be placed in cold water so that the rice cakes do not stick together.
Let's prepare some spices, I prepared millet spicy, our family especially likes to eat peppers, so I put more, and then some green onions, garlic slices, ginger.
Prepare a piece of lean meat, cut it into slices of meat or cut into strips. The ingredients to be used today are ready for pot.
The cold oil puts the sliced meat into the pot, adds a little soy sauce, and then a little yellow wine, so that the fried meat slices are particularly flavorful and not easy to stick to the pan. Stir-fry the slices of meat must be stir-fried slowly over low heat, so that the fried slices of meat are tender and refreshing.
Sauté the slices until they change color, then stir-fry the cut seasoning in a pan. Add an appropriate amount of water to the pot, and the amount of water added is determined according to the amount of ingredients. The water-soaked rice cake is fished out and put into the pot, and the soaked rice cake will not stick together at all.
Add a little bit of old soy sauce to color grading, and those who don't like to eat old soy sauce can not put it. Salt and chicken powder to taste. If you love sweet, you can add a little sugar to enhance the taste. Bring to a boil over high heat, turn to medium-low heat and simmer for two minutes.
This stewed rice cake is particularly flavorful and fragrant. Take a look, the rice cake has been cooked, its volume has obviously become larger, and it can come out of the pot. Sprinkle some green onions to embellish it, so it looks very appetizing! Do you love rice cakes? If you love rice cakes, come with me! Today's sharing is here, thank you for watching.
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