【Features】 This dish is clean in color, dazzling, sweet and delicious.
【Ingredients】 12 eggs, 25 grams of white fungus, 25 grams of white lotus seeds, 200 grams of sugar.
【Production process】
Put the eggs in a pot, add cold water, cook over high heat, then remove them with a colander and place them in the basin, cool them with cold water, and peel off the eggshells. Wash the white fungus, soak in cold water for 2∽3 hours, remove and boil in boiling water for 2 minutes, then place on a plate and set aside with the egg. Pour the sugar into a bowl, dissolve it with a little boiling water and drizzle over the eggs and white fungus. After the plate is finished, cooked white lotus seeds are used to mix into various patterns.
![Shun Vocational Institute and Daliang Xinjiao Community are twined to teach Cantonese cuisine and integrate the children of migrant workers into the community[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)