The hotel has opened its doors one after another, Xiao County, Suzhou, Anhui, this simple hotel attracts diners from all over Suzhou, Anhui, Xuzhou, Jiangsu. The hotel is simple, just in a very simple undecorated house. However, the variety of dishes is very special!
The owner kills the sheep every morning and makes it into a lamb soup pot or kebab in the evening. The main feature of this restaurant is the lamb charcoal pot. Cut the fresh lamb and spread it on top of a pan and place the charcoal pan on a tin-welded stove. With charcoal and green onions and various spices, you can put the side dishes on the lamb after eating. One thing like hot pot is different from hot pot.
Recently, all eligible hotels have been allowed to open their doors, and this hotel has a large number of guests in the evening. There are Suzhou in Anhui, And there are also xuzhou in Jiangsu. Xuzhou, Jiangsu Province, is only 19km away from Xiao County, Anhui Province, and a remote and somewhat small hotel can attract people from dozens of kilometers away to eat, which is also very powerful.
Of course, in addition to the charcoal pot, this restaurant also has several small dishes that are good at it. Chicken feet and duck heads, haggis. Kelp, beans, peanuts and beetles. A variety of small dishes are casually matched, it is said that the duck head sells for five dollars a piece, I don't know if this price is expensive or not.
All the cold dishes were placed on a long table in the kitchen. All guests can order directly from the table. Although the food on the table does not look good, the taste is very good.
Every city has its own little features, some of which run their own small, seemingly inconspicuous restaurants. In fact, it is the most authentic taste of the city.