First, let's take a minute to understand, Latte.
In China, you order a latte, the Chinese barista will make a cup of coffee latte for you by default, and there will also be customers who order a cup of matcha latte, and there is not a drop of coffee in it???
Yes dear, the matcha latte does not contain any coffee at all.
Latte was originally called latte, which actually means milk, matcha latte is actually matcha flavored milk, if you are in Italy, Spain and other countries, you ask another latte, the barista will definitely bring you a cup of milk.
At present, many cafes such as matcha lattes, black tea lattes, pumpkin lattes, red velvet lattes do not contain a drop of coffee, and many Korean cafes sell hot grain lattes, etc., do not contain coffee.
Latte, of course, is coffee, latte (200ml cup): single serving of concentrated coffee 1 shot 30 m l + milk.
Next, I will share with you 4 ways to use ice latte!
Maple sugar ice latte
Maply Syrup Latte
1: Fill the glass with five full ice cubes and add 10 grams of maple syrup.
2: Pour fresh milk into a cup until it is seven minutes full, then stir well so that the syrup is melted into fresh milk to increase the proportion of fresh milk.
3, let the coffee slowly pour into the cup along the spoon, pour not too fast, so as not to destroy the sense of layering.
4. Done
Philharmonic ice latte
Don't have an espresso machine? Don't worry, a Philharmonic press, through the simple 10 steps below, at home you can also make a refreshing ice latte.
Preparations are required:
1. Ice cubes
2.300 ml milk
3. Caster sugar
4.17g fresh coffee beans
5. Philharmonic pressure
6. A large glass and a coffee cup
7. Cocktail shaker (or other suitable bottles and cans)
8. Kettle (preferably gooseneck watering kettle, like Hario Buono)
9. Electronic scale
10. Bean mill
Preparation steps:
1. Heat the water to a boil,
The water temperature to be brewed is controlled at about 90 degrees
2. Grind the prepared coffee into medium fine coffee powder
3. Pour 300 ml of milk (and sugar) into a shaker
(Or you can cover a tight glass bottle)
4. Shake evenly until a large amount of milk foam is produced
5. Place the ice cubes in a glass
6. Continue pouring milk into the glass
7. Wash with hot water and pre-love le press
8. Pour off the water, then add the coffee powder, add about 70g of hot water (the water temperature is controlled at about 90 ° C), stir once in 30 seconds
9. Press down to extract the coffee.
10. Pour coffee into the milk and ice cubes and enjoy!
Mocha pot
The mocha pot, also known as the hearth Italian coffee pot, uses basic physical principles to make the perfect coffee. There are three compartments in the mocha pot, one for water, one for ground coffee, and one for boiled coffee.
Mocha pot utensils
The lower pot is used to hold water, and the protrusion on the outer edge is the pressure relief valve.
The middle layer is used to hold the ground coffee.
The pot is used to hold the brewed coffee
After the pot is filled with hot water, after heating on the stove fire, the steam of the hot water boiling volatilization will filter the hot water from the tub of the coffee container in the lower pot through the coffee powder through the coffee powder to leave the fragrant coffee in the pot, and pour out the Italian coffee! Watch the video demonstration:
Fill with water, be careful that the water under the pot cannot flood the pressure relief valve.
Place the ground coffee into the coffee container and scrape the ground coffee above the rim of the container with a spoon
Carry the mocha pot
Stove heat mocha pot, high heat, but do not exceed the diameter of the pot, open the pot lid, when there is coffee liquid filtered out, change the heat to small, when the sound of puffing bubbles is heard, indicating that the water under the pot is basically through the pressure of water vapor to run to the pot, at this time you can turn off the fire.
Pour in ice cubes, milk, and then coffee, and it's easy to finish the ice latte at home
Vietnamese drip filter pot
The flair of Vietnamese coffee also lies in its special brewing process, which requires only a simple drip pot (Phin), which is like an hourglass when it is timed.
-Production Steps-
1: About 15 grams of ground coffee
2, grinding needs to be moderate, too coarse grinding may make the drip filter speed too fast, too fine grinding will not only appear burnt, but also make the cup appear a lot of residue)
3, condensed milk about 15-20 ml (according to their own taste to increase or decrease, can also not add)
4. Remove the first layer of strainer in the Vietnamese pot, and then add the coffee powder to the pot, hot water (90 degrees) about 200 ml
5. Pour hot water into the Vietnamese pot and cover the lid;
6. Remove the Vietnamese pot after the drip filter is completed, stir the condensed milk slightly, and put the ice cubes into the ice cubes at this time to make ice coffee;
In addition, it is easy to make a layered latte at home:
When it comes to iced coffee in a glass, does the black and white layering make you feel cool? The concept of stratification is to use the different densities of liquids to create the effect of layering without mixing, of course, the solution with high density is first poured in the lower layer. Let's take the general ice latte as an example to do layering.
1. Prepare the material, the ice is frozen a day in advance, my ice grid is 12, thawed in advance to take it out, to have a glass that can see the layers;
2. Pour all the ice into the glass, then pour in a small half cup of milk;
3. Prepare the espresso and slowly pour the coffee into an ice
4. If it is ear-hanging coffee, 1:10, use a thin mouth or a mouth, slowly aim the coffee at an ice and slowly pour it in;
5. Everyone pay attention, this process must be very very slow, the hand should be very, very stable, the coffee is hot, the ice will melt, and if it is changed, it will be aligned;
6. If there is no ice, slowly pour down along the wall of the cup, the secret is the same, slow and steady. Sweet ones can add a little sugar.
END!
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