First, smooth sailing shrimp
ingredient
8 prawns, 1 head of garlic, 1 green pepper, cooking oil, a little salt.
method
1, the treatment of prawns, first clean the prawns, control the moisture,
2, and then from the beginning to the end, the tail is slightly left together, cut,
3, use a toothpick or needle to pick out the mud line of the prawn,
4, and then put the processed prawns one by one on the plate, if it is an oval plate will be better, but also pay attention to the size of your cage drawer Oh, don't put it down,
5, garlic peeled, cut into small pieces, green pepper remove the pepper seeds inside, also cut into green pepper minced,
6, put oil in the pot, take 2/3 of the minced garlic into the pot and fry until golden brown, pay attention to the low heat, can not be high heat, easy to fry garlic paste is not delicious, not beautiful,
7, put the golden garlic with the original garlic, green pepper and a little salt together,
8, the mixture evenly sprinkled on the prawns,
9, after boiling water in the pot, put the plate on the cage drawer, steam for 5 minutes, out of the pot, do not stew, out of the pot on the lid,
10, out of the pot can be served, you can also burn hot oil, but personally feel that not pouring can better reflect the deliciousness of the shrimp.
2. Mini orange small fruit plate
2 oranges and mint leaves to taste (for decoration).
1: First take an orange and use a knife to cut off both sides.
2. Split the middle of the orange in two.
3: Insert a knife between the orange peel and the orange flesh and rotate it in a circle.
4: Remove the orange meat, and then divide the orange meat into four pieces.
5. Remove the white tendon part of the small piece.
6. As shown in the figure, put the cut top or bottom into the middle orange peel circle to form a small plate.
7: Put the orange meat in and garnish with mint leaves and fruit inserts.
3. Egg salad boat
2 eggs, a pinch of cress, 1/8 onion, 1/4 lemon, red bell pepper, cuwpie salad dressing, a pinch of salt.
1, eggs under the pot of cold water, after boiling on medium heat, continue to cook for 8 minutes until cooked, and then immediately fished out, soaked in cold water, after cooling, remove the eggshell, cut in half length;
2: Wash the cress and chop it into small pieces. Finely chop the onion, soak in lightly salted water for a while, drain and place in a bowl with cress minced water;
3、Put the egg yolks in a bowl and add the Cupid salad dressing;
4, add salt, use a spoon to mix the various materials evenly;
5. Finally, brew the mixture into the protein boat, rub the lemon peel, and then insert the red bell pepper cut into 3 triangles, as a sail, you can eat.
4. Assorted egg boats
2 eggs, 10g assorted vegetables, 6g cooked walnut kernels, a little cooked black sesame seeds.
1. Use a steel needle to poke a small hole in the end of the egg head (so as to avoid egg rupture) and put it on the steaming rack of the egg steamer;
2. Take an appropriate amount of water and pour it into the steaming plate under the steaming rack;
3, turn on the power, cover the lid, press the start button to start steaming eggs; eggs will beep reminder when steamed, press the start button to close;
4, when steaming eggs, blanch the assorted vegetables in water, drain the water, and cut the walnut kernels into small pieces;
5, steamed eggs from the egg steamer after immediately put into cold water soaked for about a minute, so that it is easy to peel the shell;
6, the egg shell cut in half, egg yolk protein separated;
7: First use a spoon to press the egg yolk into small pieces, then mix with assorted vegetables, walnuts, cooked black sesame seeds, and put into the egg white;
8, bright colors and rich in nutrition, I decorated it with mint leaves, is this more like a boat?
5. Avocado salad boat
1 avocado, 1 hard-boiled egg, 1 cucumber, 1 spoonful of salad dressing, 1 red pepper.
1: Finely chop the cucumber, cut the egg yolk, don't throw away the egg white, and use it later.
2, the avocado, pulp dug out and pressed into a puree, egg yolk pressed into puree.
3: Add egg yolks and stir well.
4: Mix well with the minced cucumber and scoop in a spoonful of salad dressing.
5: Stir well, dice the egg whites and load them.
6: Scoop in the avocado salad.
7: Cut the red pepper into triangles and make sails.
8, inserted in the boat, in the insertion of a small flower, beautiful.
6. Shrimp loofah cup
2 loofahs, a few shrimps, a few small red peppers, a suitable amount of garlic, a handful of vermicelli, a suitable amount of cooking oil, a suitable amount of salt, a suitable amount of sugar, an appropriate amount of steamed fish soy sauce, and an appropriate amount of sesame oil.
1: Blanch the vermicelli until soft.
2: Peel and cut the loofah into sections, mince the garlic and cut the red pepper into sections.
3: After the shrimp is cleaned, remove the head and remove the shrimp line to peel the shell and set aside.
4: Use a ball digger to dig a small nest in the loofah and put the shrimp into the loofah.
5: Add a little bottom oil to the pot, pour in the minced garlic when the oil is hot, sauté to bring out the aroma. Then sprinkle with a little salt and sugar to taste.
6: Add the sautéed minced garlic to the shrimp.
7: Put an appropriate amount of water in the steamer, boil the water and put the loofah shrimp on it and steam for 8 minutes.
8: When steaming shrimp, mix a bowl of sauce with steamed fish sauce, red pepper and sesame oil.
9: After the loofah shrimp is steamed, start to plate. Lay a layer of vermicelli on the bottom of the plate, then put a loofah shrimp cup. Finally, drizzle with a bowl of juice and pour a little hot oil.
7. Fruit plate of the melon turtle boat
2 green melons, 80 grams of lychee, a few grapes, and 1 dragon fruit.
1, wash the melon, put it horizontally, choose the position of the sail canopy on the boat, and then use a long fruit knife to slowly cut it like on the picture from nearly half of the top, pay attention to leaving a little square corner when you are about to reach the half waist of the melon, and the other end is also like this, the side of my arrow pointing to is careless when I carve, and when I carve, pay attention to leaving a small square corner like this side.
2. The lower half of the carved melon is decorated with a decorative pattern.
3. Engrave the decorative pattern on the sail canopy of the ship, and the decorative pattern of the circle position in the carving diagram.
4. The melon that has just been cut is now starting to come in handy, carving out four turtle claws, tails and heads, fixed with toothpicks, and decorated with dark grape skins for eyes.
5, another melon as canvas, cut into two large and a small bend of the rectangle, cut off some melon meat, take 0.5cm thick melon skin, and then cut out the two sides of the lace and the middle pattern, (you can use a special carving knife tool, I did not have a carving knife), pay attention to the pattern do not dig too deep, to prevent breaking.
6, prepare a long barbecue bamboo skewer, put on the two canvas just carved, pressed into a slightly curved arc shape, the top of the top, with watermelon peel or dragon fruit peel cut a small triangular flag strung on top.
7, well, you can use the various fruits you like to eat with a cutter or a ball digger to dig them down and put them into the water ghost plate! Filled with fruit, the turtle boat began to sail!
8. Purple potato salad boat
Purple potatoes, yogurt, pears, grapefruit.
1: Wash and cut the purple potatoes in half and steam them, then dig out the purple potato meat. Steam for about 20 minutes, and finally poke it with chopsticks to see if it is cooked.
2: Dice the pear and tear the grapefruit.
3. Mix with purple potato puree.
4: Add yogurt and stir well.
5. Load into the purple potato boat.
6, not only the appearance is pleasant, salad plus purple potato puree, multi-layered taste, do not like are difficult.
9. Bourmec cake
3 eggs, 100 grams of sugar (cake), 20 grams of cocoa powder, 80 grams of low flour, 55 grams of milk, 30 grams of butter, 100 grams of light cream, 10 grams of sugar (cream), and a suitable amount of fruit.
1. Brush the inner wall of the mold with butter for later.
2: Dice the butter and put the milk in a container and melt the butter in water.
3: Sift the cocoa powder into the milk solution and stir until there are no particles and shiny and set aside.
4, the egg white and egg yolk separately, put the egg white container to be anhydrous and oilless.
5, egg white beaten to hard foaming, the middle of the three times add sugar a total of 100 grams, egg liquid surface when the fish eye bubbles added once, egg white slightly pulled out the sharp corners plus once, pull out the upright sharp corners plus the last time.
6: Add the egg yolks to the meringue and continue to beat with an electric whisk until the yolks and egg whites are completely mixed.
7: Sift in low flour and mix the flour and eggcret with a spatula.
8: Add cocoa solution, and mix the cocoa solution and batter evenly.
9: Pour the cocoa batter into the mold, knock off the surface bubbles, put it in the preheated oven at 180 degrees and bake for about 20 minutes. Bake and let cool to remove the mold.
10: Whisk the light cream with sugar, squeeze the light cream into the recess of the cake in a framed flower bag, and decorate with fruit.
10. Pineapple rice
1 pineapple, 70 grams of pineapple meat, 70 grams of diced carrots, 60 grams of peas, 50 grams of ham, 1 bowl of rice, 1 spoonful of salt, a little ginger.
1: Cut off a third of a pineapple and make a circle along the skin with a fruit knife. Don't scratch the outer skin of the pineapple.
2: Remove the pineapple pulp. Cut the pulp of the pineapple out and set aside.
3: Prepare diced pineapple, diced carrots, peas and diced ham.
4: Sauté minced ginger in a little vegetable oil at the bottom of the pan, then add vegetables and diced pineapple and stir-fry for a while.
5: Add cooked rice and 1 tablespoon of salt and stir-fry for 2 minutes. The rice that makes fried rice will taste better if it is not hard or soft.
6. Put the fried rice in the pineapple and eat it!
11. Mango salad
1 mango, 4 strawberries, 1 apple, 100g of kowpie salad dressing.
1, 1 mango 4 strawberries 1 apple 1 Cupid salad sauce sweet 100g
2: Wash the mango, cut everything into two, dig out the pulp and cut it into small pieces, leaving the shell.
3: Wash and peel the apples and cut into chunks, wash and cut the strawberries in half.
4: Mix the above fruits well, pour into the mango shell and mount the Cupi salad dressing.
12. Cartoon Moon Boat Dessert
200 grams of glutinous rice flour, 175 grams of pumpkin puree, bean paste filling, 100 grams of flour, 15 grams of sugar.
1: Cut the pumpkin into pieces and put on a steamer. Steam and peel.
2: Prepare glutinous rice flour and flour, add sugar to the pumpkin while hot, and press into a puree with a spoon.
3: Mix glutinous rice flour and flour and pour in pumpkin puree. (Pumpkin puree do not pour too much at once, add as appropriate depending on the dough situation)
4: Form a smooth dough and take half of the dough and flatten it.
5: Put it in a pot of boiling water and cook until it floats to become transparent.
6: Drain and mix with the raw dough to form a smooth dough.
7: Make a small ball of about 10 grams of bean paste and set aside.
8: Take about 28 grams of dough and flatten it, put on the bean paste filling, and wrap it up with the tiger's mouth to push it up.
9: Put it into the greased biscuit mold, flatten it with a scraper, remove the excess corners and then release the mold.
10: Take a small piece of dough and knead it into a thin strip of cocoa powder, and use a bamboo skewer to help stain the eyes and mouth of the moon.
11, take about 5 grams of dough kneaded into small balls, the top with a bamboo skewer pressed out of two small holes, cocoa dough kneaded thin strips flat, divided into two.
12. Put it in a small hole and make the bear's ears.
13: Divide the cocoa dough into two and put it on both sides to make your arms.
14, cocoa dough rub thin strips on the eyes and mouth, or small round pieces, make eyes and mouth.
15. Roll out the dough into thin slices and carve out several small stars with a star-like mold.
16: Put it on an oiled plate in turn, bring the steamer water to a boil, and steam for 8 minutes. After cooking, place the bear on the moon.
Thirteen, avocado set sail
2 eggs, 1 avocado, 10g carrot.
1, the egg boiled longer than usual, to ensure that the yolk is fully cooked. Place in cold water for easy removal of egg skins.
2, avocado, take the meat.
3: Place the avocado in a blender.
4: Cut the eggs evenly, divide them into two, remove the yolks and put them in a blender.
5: Avocado, egg yolk, Thousand Island sauce beaten into a puree.
6, use the mounting tool to squeeze the mud into the egg white, if not, you can use the plastic bag cut instead.
7: Make sails with red peppers and garnish with carrots.
Fourteen, smooth sailing egg cup
4 eggs, 10 grams of Zhongjing spicy mushroom sauce, a little garlic, 50 grams of carrots.
1: Finely chop the garlic leaves, slice the carrots, and then cut them into trapezoids to make sails.
2: Put it in a pot of boiling water and blanch it until it is cold.
3: Put the eggs in the pot and put them in cold water immediately after cooking, so that you can peel the skin.
4: Peel the eggs and set aside, cut the eggs in half, dig out the yolks and put them in a bowl.
5: Add Zhongjing spicy mushroom sauce and stir well.
6: Fill the egg yolks with egg whites.
7: Skewer carrot slices with a toothpick and insert them in the middle, sprinkle with garlic leaves and garnish.
Fifteen, walnut fruit cake
70 g cake flour, 3 eggs, 30 g corn oil, 25 g milk, 40 g cotton sugar, 60 g walnut kernels, 1 apple, 2 yellow heart kiwifruit, 1 orange, 1 star fruit.
1: Peel the fruit and cut into small cubes.
2: Prepare a clean basin, add corn oil and milk, stir well.
3: Take another oil-free and water-free basin, put 3 eggs, and add the sugar in 3 times and beat it well.
4, the egg liquid sent to the trajectory of the egg liquid falling into the basin can not disappear immediately, it is sent off.
5: Sift in the bread flour and stir well.
6: Fill a little breadcrumb egg liquid from the sieve bowl of bread flour, put it in oil and milk and stir well.
7: Then put step 9 and pour it into a large basin and stir well together.
8: Stir well and add walnuts, continue to stir well.
9: Pour into the mold, 9 minutes full, preheat the oven for 150 degrees for 20 minutes.
10: Place in the oven and heat at 155 degrees for 20 minutes.
Take it out after 11 or 20 minutes, buckle it upside down on the cool net, and soon release the mold.
12. Finally, put the fruit on it and you can enjoy it.
Sixteen, pineapple boat grunting meat
300g pork plum meat, 100g fresh pineapple, 100g green pepper, 100g onion, red pepper, 1 teaspoon of salt, 4 tbsp of onion and ginger water, 1 egg, 1 tsp of dry starch, 4 tsp of white rice vinegar, 2.5 tbsp of white sugar, 5 tbsp of water, 50 g of tomato paste, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of peanut oil.
1, cut the green onion and ginger into large pieces, gently pat it with a knife, put it into the container, add cold water to soak it to taste;
2: Cut the pork plum blossom meat into cubes of about 1.5cm, put it into a large bowl, add 1/2 small spoon of salt and grasp it well into the bottom flavor;
3, a small amount of several times to add onion and ginger water, grasp well; each time to wait for all the water to be absorbed by the meat, and then add the next time;
4, add to the meat pieces that look watery, shiny, no excess water analysis, put aside and stand;
5: Slice green and red pepper and onion, cut ginger and garlic and set aside;
6, 1/2 tsp salt, white vinegar, white sugar, starch 1 tsp and water into a small bowl stir well and set aside; tomato sauce is ready;
7, pineapple is divided into two, if you want to use pineapple skin as a container, half of it should carry a complete pineapple tassel;
8. Dig out half of the pineapple meat to be the container, cut the other half into four "orange petals", and peel off the skin;
9, take 100g and cut into small pieces about the same size as the meat pieces, and set aside;
10, one egg to break up; another bowl to put starch, a little more; and then prepare an empty plate for later;
11, marinated meat, first dipped in a layer of egg liquid, and then wrapped with dry starch, wrapped up in a pinch with your hands, so that the starch and meat in close contact;
12, put oil into the pot, a little more, when it is hot to 5 or 60%, add the meat pieces and fry until the shape is fished out;
13, the oil in the pot continues to heat, heat up to 7, 8 into the heat, and then add the fried meat pieces again;
14, fry until the surface is golden and crispy, fish out, put on kitchen paper, slightly absorb excess grease;
15: Restart the wok, add 1 tbsp of cold oil to the hot pan, sauté the green and red peppers and onions over medium heat until they are broken, and set aside;
16, the original pot of crude oil (you can also add a little oil), add ginger and garlic, turn to low heat and stir-fry until fragrant;
17: Add the tomato sauce and continue to sauté over low heat until the tomato sauce is darker and fragrant;
18, under the sauce, quickly sauté until the sauce is viscous, under the pineapple pieces, quickly stir-fry evenly;
19、 Add the fried meat pieces, green and red peppers and onions;
20: Stir-fry quickly until each piece of meat is evenly covered with sauce and turn off the heat.
17. Double snow red date papaya boat
1 papaya, 10g snow lotus seeds, white fungus to taste, 10 small dates, rock sugar to taste.
1: Wash the dates and soak them in water for a while. Snow lotus seeds are cleaned and foamed overnight in advance;
2. The volume of the bubbled snow lotus seed expands by 5 times, showing a transparent shape;
3, white fungus, add an appropriate amount of water to soak hair, go to the old root, divide into small pieces. ；
4, soak the white fungus and snow lotus seeds, drain the water, add to the casserole;
5: Add enough water, bring to a boil over high heat and reduce heat;
6: Simmer for about 1 hour until the soup is thick and the white fungus is crispy;
7: Add the dates and continue to cook for 10 minutes.
8: Cut the papaya in half and use a small spoon to dig out the black seeds;
9, put in the double snow red date soup, an appropriate amount of rock sugar;
10: Heat on a steamer, heat on high heat, continue steaming for 10 to 20 minutes after steaming, take out and eat.
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