This high-speed rail line is finally open! In just 3 hours, it is more convenient for Shanghainese to visit these cities to eat and play

Lovers of the surrounding area of the magic capital have seen the ancient charm of Jinling City, and are accustomed to the beautiful scenery of Su Xichang, but they are suffering from the trouble of high-speed rail transfer, and they have not been able to see other small cities in Jiangsu Province.

Even with the opening of the high-speed railway in Huaiyang Town, about 3 hours by car, you can see the infinite charm of Jiangsu hidden deep.

When the spring is warm and the epidemic is over, starting from Shanghai, you can go to Zhenjiang, Huai'an, Gaoyou, Yangzhou, Lianyungang, and eat and play all the way.

Zhenjiang

Hidden deeply, beautiful to jealousy

When it comes to Zhenjiang, many people will think of the Sanshan Scenic Area, which is famous for its "real mountains and real waters", which is composed of Jinshan, Jiaoshan and Beigushan, and includes Yuntai Mountain, Heshan Mountain, Xiangshan Mountain and Lutan by the river.

In addition, there is also an ancient street here that "can see the millennium" Nishijindu.

Yuntai Pavilion where you can invite the moon to drink, a bowl of healthy long soup fish noodles, a series of brick and tile houses, bricks and tiles hiding stories... It is really a good place to "steal half a day of leisure".

Balsamic vinegar is not bad, the meat is not suitable for dishes, and the pot lid is boiled in the noodle pot, which is the "three monsters" known to everyone in Zhenjiang.

Sour and fresh, fragrant and slightly sweet, the longer stored, the more mellow the taste of Zhenjiang balsamic vinegar; ruddy color, long-lasting Zhenjiang cuisine; known as the "first side of Jiangnan" pot lid noodles, are the hearts of foodies.

Huai'an

Millennium Water City, canal capital

Huai'an, Jiangsu Province, has a history of more than 2,000 years, together with Yangzhou, Suzhou, Hangzhou and called the "four major cities" along the canal, has the reputation of "China's canal capital".

It is not only the hometown of Premier Zhou Enlai, but also the great military figure Han Xin, the author of "Journey to the West" Wu Chengen, the national hero Guan Tianpei, the author of "The Journey of the Old Remnant" Liu Yan, and so on.

Huai'an is also the main birthplace of Huaiyang cuisine, fresh and peaceful, salty and sweet, moderate Huaiyang cuisine, fully embodies the wisdom of Huai'an people's life - "neutralization" and "harmony".

Coming to Huai'an, it is most suitable to slow down, savor and feel the most natural charm of this thousand-year-old water city.

Gaoyou

A city that is overshadowed by salted eggs

When it comes to Gaoyou, I am afraid that the first reaction is its salted duck eggs, and I feel that this is really a city that is covered by salted duck eggs.

In fact, Gaoyou was named after the construction of high platforms and postal kiosks during the Qin Dynasty. Lucheng Yi is one of the most complete preserved stations in the country, with a history of nearly 700 years, most of which are ancient buildings in the Ming and Qing dynasties, which have gone through vicissitudes but still exist.

Gaoyou is adjacent to the Beijing-Hangzhou Grand Canal, known as the "land of fish and rice", and the vast Gaoyou Lake is the foundation of the city.

In the clear weather of spring and summer, paddling a small boat in the Reeds Of Gaoyou Lake Wetland Park, slowly enjoying the leisurely "sky light and clouds wandering together".

You can also eat the most delicious lake fresh, with Gaoyou Lake native hemp duck and reed root for the ingredients carefully boiled, duck aroma is rich, soup is delicious, and there is a good therapeutic value Hey.

As for other small miscellaneous fish and shrimp rice, there are too many, what eel soup, steamed white fish, the taste is very delicious.

Yangzhou

Picturesque, the capital of gastronomy

The magic of Yangzhou lies in its "all things are suitable", suitable for fresh wind, suitable for moonlight, suitable for light rain, suitable for old food...

Not only the poetry of fireworks in March, willows, smoke and rain, but also the honor of the world's eighth "food capital".

The world-famous Slender West Lake, the private garden of the salt merchants of the Qing Dynasty, the Dongguan Ancient Ferry with a century-old charm, the Daming Temple with great incense... They are all the business cards of the beautiful city of Yangzhou.

In addition to the beautiful scenery, more and more people punch in Yangzhou, in order to go to a storm in the name of food, the belt is gradually "tight" and there is no regret.

Jadeite roasted, three-diced buns, five-dic buns, mille-feuille cakes, lion's head, lotus flour dumplings, shrimp seed dumplings, blanched dried silk... Don't want to go if you don't get ten pounds fat.

Lianyungang

The fishing scenery of mountains and seas is all delayed by seafood

When it comes to Lianyungang, the friends of seafood control always have to report the menu like a number of family treasures:

Bergamot, silver knife fish, raw smoked yellow fish, hibiscus set crab, pot collapsed whale, crab yellow braised fish belly, lotus iron finch...

Seafood paired with Huaiyang cuisine and Lu cuisine, the taste of the time and place is unforgettable.

But the allure of Lianyungang is not only seafood, but also the romantic stories of mountains and seas.

Mountains and mountains, "splash monkeys" gathered, you can climb the sea to see the Huaguoshan Scenic Area;

Strange rocks, cliffs, and waterfalls dotted with Fish Bay Scenic Area;

Blue sea and blue sky, gathering the harbor, giant embankment, fishing village, ancient stone carved large beach bath "Liandao Scenic Area".

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