The elbow is the leg meat of the pig, which is thick in skin, tendons, heavy in gelatin, lean and meaty, often cooked with skin, fat but not greasy. There are many ways to do elbows, such as braised elbows, vegetable hearts grilled elbows, red stewed elbows, etc.
Today Peng kitchen to share with you this elbow is another different flavor of the elbow method, with pickled pepper to make, the production is very simple and easy to operate, the taste of sour and spicy appetizer, elbow fat and not greasy and delicious, like this method of friends can try this method.
Raw materials used:
Star anise, peppercorns, shallots and ginger, millet spicy, chopped pepper, chopped pepper, green onion, ginger rice, minced garlic, pork knuckle
Pre-treatment of elbows:
1, add the right amount of water to the pot on the heat, the water should be a little more, and then put the onion and ginger into it, the star anise pepper into it, the high heat has been burning, boil the water and then elbow.
Why do we boil the water and then go down?
Because this elbow is relatively clean, there is almost no blood water inside, like this elbow can be directly down, today this method is mainly to eat meat, hot water under the pot can make the elbow nutrients do not lose, if you buy too much elbow blood water, to soak in advance.
2, the water boiled the elbow down into it, when boiling the elbow, try to add enough water at a time, after the elbow and then under the cooking wine, cooking wine is to go to the peculiar smell, after the water is boiled, adjust the low heat, use the small fire to simmer the elbow cooked.
Preparation of pickled pepper sauce:
1, first change the sauerkraut knife, sauerkraut cut into small particles, put the cut sauerkraut aside for later, the side dishes can be flexibly adjusted, like to eat spicy millet spicy can be put a little more, the amount of sauerkraut can be adjusted according to their own taste, you can also not put it, only use chopped pepper and pickled pepper.
2, add the bottom oil in the pot, add the minced pepper, then pick the pepper, ginger, garlic, then add sauerkraut, add red oil, stir-fry the flavor after adding MSG, sugar, the amount of sugar is a little more, reveal this sweetness, add a little pepper, and then add cooking wine.
3, after adjusting the taste, finally add some white vinegar, the amount of vinegar is adjusted according to the acidity of the sauerkraut, and finally add corn starch water to hook the sauce, the flavor juice of the hook is slightly viscous, and it will be poured on the elbow to hang the sauce.
4: Finally, put the green onion in, then stir well, stir out the aroma and turn off the heat.
Making of pickled pepper elbows:
Once the elbows are cooked, we can fish them in the plate and pour the pickled pepper juice over the elbows.