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Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

author:Bean and fruit delicacies
Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

Spring is the season when fresh white fungus comes to market. Fresh white fungus is softer and sweeter to eat than dried white fungus that needs to be foamed, and does not need to be cooked for a long time. Tonify the spleen and appetize, nourish the yin and moisten the lungs, and benefit the qi and clean the intestines, these benefits need not be said. Today we will use fresh white fungus to make a rock sugar Sydney silver ear jelly, eat in the mouth cool and smooth, children will like it, in such a hot and dry weather, it is really a dessert for all ages.

By Tina exquisite living

<h2>Royalties</h2>

1/4 fresh silver ear fungus

Sydney half a piece

Goji berries 5 g

5 dates

Rock sugar 20 g

White cool powder 40 g

Filtered water 1000 ml

<h2>Practice steps</h2>

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

1. Prepare ingredients and purified water. Tear the white fungus into small pieces, cut the pears and dates into small cubes, and pour all the ingredients (except the white cold powder) into the pot.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

2: Fill the pot with 1000 ml of filtered water. For children to eat, the water filtered with the Italian Laikalaica net kettle is safe to use, and the taste will be sweeter.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

3, the water does not pass all the ingredients, to reach two-thirds of the pot position.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

4: Bring to a boil over high heat and turn to medium-low heat for another 20 minutes.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

5, if you want to increase the fragrance of tea and the color is better, you can put in the tea bag in the last few minutes, cook it for a while and fish it out.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

6: Turn off the heat and pour in the white cool powder, stir well so that the white cool powder is completely dissolved.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

7. Divide the boiled silver ear soup and decorate it with a few edible flowers.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

8, room temperature and cool can be put in the refrigerator refrigeration.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

9, when eating upside down, slightly decorated, is a cool and smooth little dessert, children especially like.

Take advantage of the fresh white fungus on the market and make a rock sugar Sydney silver ear jelly

10, fresh white fungus taste smooth and soft glutinous, be sure to try.

<h2>Tips</h2>

Recently, whether it is cooking porridge to make rice or making tea and soup, I will use the Italian Laika Laica direct drinking kettle. Her biggest highlight is that the filtered tap water can be drunk directly, and the dual filter can not only remove scale, intercept bacteria but also retain minerals. Without plugging in, you can drink direct drinking water at any time, which is really convenient.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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