This fruit is the most common in winter, and the white fungus is boiled with sugar water, which is delicious and nutritious, and there are tricks to glue
In winter, hoarding some apples at home for many northerners is a common fruit of "hoarding autumn vegetables" like radish and cabbage. In the process of storage, apples often rot. In the past, parents would always pick out rotten apples, use a spoon to remove the rotten places, and then cut them into small pieces and put them into a pot to boil into sugar water, which tasted sour and sweet, and was called "canned apples". Now, the living conditions are better, but it can't be wasted casually, so don't throw away the apples stored in the winter, we can drink it with some nutritious ingredients.
White fungus has been a good product for nourishing the body since ancient times, it has the effect of tonifying the lungs and moisturizing, which is very suitable for consumption in the dry season of autumn and winter. White fungus, lilies, goji berries and apples boil sugar water together, not only sweet and sour taste good, but also good for our health. Below, I will introduce the method of boiling sugar water in this white ear apple:
<h1 class= "pgc-h-arrow-right" > "apple silver ear soup" ~ ~ ~ Features: the soup is mellow, sweet and sour, nutritious and delicious</h1>
【Ingredients】 2 apples, 1 white fungus, 10 lilies, a little goji berries
【Seasoning】Rock sugar
【Specific method】
1: Wash and peel the apples, pit them and cut them into small pieces; after soaking the white fungus with cold water, tear it into small flowers; lilies are washed and set aside after soaking them in cold water.
2, goji berries washed and set aside; prepare an appropriate amount of rock sugar for later.
3, add water to the pot, the amount of water should be more, so that it can be boiled for a long time. Put the apples and white fungus in a pot, bring to a boil on high heat, turn to low heat and simmer for about 40 minutes.
4: Pour goji berries and rock sugar into the pot and simmer for about 5 minutes to turn off the heat.
5: Boil the apple fungus soup and put it on the table.
<h1 class="pgc-h-arrow-right" > "Squad Accountant Has Something to Say"===Tips for Apple Silver Ear Soup ===.</h1>=
1, [how to bubble white fungus] put the root of the white fungus facing up into cold water, cold water should be completely past the white fungus, put in the shade to soak for about 3-5 hours. The flesh of the white fungus foamed in this way is thick and tender, rich in gum, if you want to speed up the time, you can use warm water, try not to use hot water.
2, [how to make the white fungus out of the glue] when boiling apple white fungus soup, white fungus to tear into small flowers to increase the contact with water, water after boiling at least need to cook for about 40 minutes, only in this way will make the gum in the white fungus completely released, the soup is more viscous; water should be added at one time, otherwise adding water in the middle of the way will affect the gelatin production of the white fungus.
3, dry lilies need to be foamed in advance, the method is the same as the foaming method of white fungus.
[Make my homework for you to see, like please pay attention to the team accountant who loves to cook, and nag about the ordinary people's three meals a day]