Shaanxi is a magical land, from the ancient ancestors "HuaXu" and "Yanhuang Second Emperor", to "Xia Shang Zhou", "Qin, Han, Sui and Tang", all related to this land. The cuisine of the Three Qins, like this ancient land, exudes a charming atmosphere. In the long historical years, up to the imperial palace hall down to the field, the same human delicacies were born.
Long history, national memory, Shaanxi has a wealth of cuisine, affecting the taste buds of generations of people, the next small editor to introduce shaanxi's special cuisine.
Lamb steamed buns
Cheeky noodles
Mille-feuilles
Pot helmet
Roll out the dough
Stilt noodles
Shortbread
Shaanxi cool skin
Meat buns in bacon sauce
Haggis
Gourd chicken
Yang Ling dipped in the water
Horseshoe puff pastry
Money money for meals
Gourd head steamed bun
Yokoyama Mutton
Bacon from southern Shaanxi
Langao konjac
Fengxiang wax donkey legs
White sealed meat
Shori Hoa cake
Well, today's food is shared here, like food, like Chinese characteristic food of the little cute, welcome to pay attention to me, Xiaobian to take everyone to unlock more food, look forward to sharing more food with you.