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Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Recently, the second nagqu city college graduate entrepreneurship competition ended successfully. Together, we witnessed a collision of new ideas, new products and new prospects for entrepreneurs. Among them, the entrepreneur duoduo's entrepreneurial determination to create the first northern Tibetan dairy brand won the unanimous recognition of the judges and won the third prize of the competition.

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world
Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Learn from entrepreneurial experience during your studies and want more people to taste yogurt from your hometown

In 2009, with dreams and a yearning for the outside world, I came to Beijing to study. In this cosmopolitan metropolis, he saw many new things he had never seen before, his vision became broader, he began to think about his life plan, and he was determined to do the work he loved in the future.

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Cai Duo on the final stage roadshow (Photo by Liu Fan)

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Changnari Innovative Product Plain Yogurt (only available)

In 2015, he participated in a start-up project on dairy products, although the project was not very successful, he learned from this project that the demand for yogurt for urban white-collar workers is extremely large, and the market prospect is very broad.

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Only at the scene of the second college graduate entrepreneurship competition in Nagqu City

Cai Duo said, "In the pastoral area, every household will make yogurt, and the yogurt made by my aunt is particularly delicious, and I often miss that taste when I am in Beijing." After participating in this project, I wanted more people to taste the yogurt in my hometown and let the dairy products in northern Tibet go out of the pastoral area, which further strengthened my idea of returning to my hometown to start a business and make dairy products. ”

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Changnari Dairy Innovative Products Fruit Cheese Juice Series (only available)

During the period of study, he set up his own brand enterprise to create a "bellwether" of dairy products in northern Tibet

After graduating from Beijing Language and Culture University in 2018, Cai Duo returned to his hometown where he had been away for a long time and began to put his entrepreneurial ideas into practice. After full investigation and investigation in the early stage, he combined his past work experience to establish Qiangnarui Dairy Co., Ltd. in Bangor County, Tibet. "Our company is a start-up based on research and development, production, processing and sales, mainly in the animal husbandry industry and pastoral cultural industry." Just more introduction.

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Qiang Narui offline physical store (only more provided)

Nagqu has an abundant, high-quality milk source and traditional craftsmanship in making yogurt, but it has long been in a state of self-sufficiency, and the dairy industry has developed slowly. In order to collect more high-quality milk sources, Cai Duo and his team members went door to door to persuade the herders to establish long-term cooperation with them. With their unremitting efforts, the company has slowly improved.

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Cai duo and his entrepreneurial partner (cai duo)

Independent innovation of different flavor products Tibetan yak brown sugar yogurt popular market

In October 2018, the new plant of Caiduo Company was officially completed and put into use;

In June 2019, the first offline experience store of the Qiangnarui brand was officially operated;

In September 2019, the first store of the "Qiang Narui" brand was completed and began operation.

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Qiang narui offline store, the first store of the Qiang narui brand (only more to provide)

A series of achievements marked a new level in building the first dairy brand in northern Tibet, "Qiangnarui".

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Qiang Narui innovative products colorful rice cake (only provided)

Since 2018, the development of the multi-team has gradually expanded, and now has 27 core members, and Qiangnari Dairy products have also cooperated with many enterprises such as hotels, tourist attractions, restaurants and Lhasa dairy workshops in Bangor County, and the transaction volume has increased year by year. Cai Duo also excitedly told reporters: "In August this year, the cheese we made was exported to Japan, although the quantity is not much, but the initial intention of cooperation has been reached." This further strengthens our confidence and determination to bring our products to a larger market and strive to bring 'Janari' dairy products to the world. ”

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

Chanari innovative products Brown sugar yogurt (only available)

For this award, Cai duo's heart is very excited. Cai Duo said: "I am very grateful to the Nagqu Municipal Human Resources and Social Security Bureau for providing such a good platform and support policies, giving us the opportunity to show our products to more people, and also allowing more people to know 'Qiang Narui'." In the future, we will definitely seize the opportunity to ride the wind and waves in the tide of entrepreneurship and reap success. ”

Tibet Nagqu: Innovative development of Tibetan yak brown sugar yogurt series and other trendy products, only more determined to promote northern Tibetan dairy products to the world

(Tibet Business Daily reporter Bai Xiaodan, Lou Menglin, Yang Jin Zhuoma, intern reporter Wang Shan)

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