The top ten names of Yangquan are: Yangquan Pressed Cake, Jujube Cake, Luxian Red Adzuki Bean, Shanxi Oily Meat, Yangquan Walnut, Ramen, Meat Jar Meat, Wangcun Pear, Knife Splash Noodles, Dried Cucumber. Dried cucumber is a traditional product of Pingding County. As early as 500 years ago, dried cucumbers became an indispensable side dish at local wine banquets.
Yangquan Pressed Cake:
"Golden cake, as thin as paper, crushed in the mouth, crunchy." In the memory of the people of the mountain city, the pressed cake is a local snack unique to the Yangquan area, which silently accompanies their lives for many years.
Jujube Cake:
Jujube cake can be regarded as a household name for the people of Luxian County. Whenever there is such a big event as marriage, every family's dinner table is missing this dish.
Luxian red adzuki beans:
The main production areas of red adzuki beans in Luxian County are Xiyan Town, Dongliang Township and Nanshe Township. Annual output of 400 tons, characterized by protein fats and a variety of vitamins, high nutritional value, with its cooking porridge, boiling soup sweet and delicious.
Shanxi over-oiled meat:
It is said that it originated in the Ming Dynasty, originally a famous dish in the official government, and later spread to the people in Taiyuan and then gradually spread to other parts of Shanxi.
Yangquan Walnut:
Walnuts are abundant in Yangquan City, and are famous for their large shells, easy to take, and crispy entrance. The main varieties are cotton walnut and so on. Its kernels are light yellow, the oil content is more than 70%, and the annual output is 1.145 million catties.
Ramen:
Ramen noodles, also known as noodles, are a famous noodle dish with unique local flavors in urban and rural areas of Shanxi. According to legend, ramen originated in the Fukuyama area of the Jiaodong Peninsula in Shandong Province, and is known as "Fukuyama Ramen".
Meat jar meat:
Yangcheng meat can meat is a well-known delicacy of the Three Jins. It is not only unique in production process, pure taste and fragrant, but also Yangcheng meat pot is also a strange branch in the hundred gardens of China's ceramic craft.
Wang Cun Pear:
It is mainly planted in the area of Wangcun, so it is called Wangcun pear. Fruit tree cultivation in this area has a long history and rapid development, especially for the thin skin, juicy, crisp and delicious, a wide variety of duck pears, known as pear towns.
Knife noodles:
With a length of 50 cm, width of 20 cm with a special knife with handles on both ends to shake the cold water and the dough made by the vertical knife method, the noodles are splashed into boiling water, the master of good craftsmanship can splash nearly 200 knives per minute, the poured noodles are triangular, eat smooth and soft, add meat toppings or stir-fry to eat.
Dried cucumber:
Dried cucumber is a traditional product of Pingding County. As early as 500 years ago, dried cucumbers became an indispensable side dish at local wine banquets. This kind of dried cucumber, the skin and flesh are emerald green and lovely, the surface is smooth and wrinkle-free. It is crisp and sweet when eaten, and the fragrance is delicious.