I used to think that cookie grease was hot, and I didn't dare to try to do it, so I didn't understand it. Recently, I found that cream cookies are actually quite simple, and the taste is great, and it melts in the mouth.
Because it is a shape made out of a framed spout, it is relatively small.
material:
Unsalted butter 90 g
Sugar 15 g
White sugar 15
Milk powder 9 g
Light cream 30 ml
Low gluten flour 100 g
method:
Unsalted butter softened at room temperature
Because I'm more anxious
So I just put it in the sun for 10 minutes
Get
Add powdered sugar, sugar and milk powder
Whisk low until the color becomes lighter
The volume becomes larger
Add the light cream twice and stir well
Add 100 grams of low gluten flour and stir into a very viscous batter
Place in a framed bag
Frame your favorite pattern
Preheat oven to 180 degrees
Cook on the medium floor for 10 to 15 minutes
Watch for cookie coloring
Prevent burnt
When cooled, cookies become crispy
The size of one bite at a time
Just enough to melt in the mouth, the lips and teeth remain fragrant
Although cookies are delicious, don't eat too much, oh, the calories are very high~